Prosecco Cocktail

Sweet William's Spirited Sparkler flute and his mission accomplished military medals.

Lisa Keys

A sparkling and refreshing cocktail.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Total Time 7

Course Drinks

Cuisine Italian

Servings

Calories 185 kcal

Equipment

4 flute glasses chilled

Ingredients

¼ cup sugar
¼ cup poire William pear brandy
1 slice peeled ginger
4 blueberries frozen
4 raspberries frozen
4 slices pear
1 bottle Prosecco

Instructions

In small saucepan, over medium heat, swirl sugar, poire William and ginger until sugar is dissolved; cool. Mixture should come to a boil.
Remove and discard ginger.
Spoon 1 ½ tablespoons of syrup in each of 4 flute glasses.
Tilt glass and slowly pour in prosecco; gently stir.
Drop 1 blueberry, 1 raspberry and 1 pear slice in each glass.

Video

Notes

For garnish: peel and slice pears and cut with a small star shape cookie cutter.

You can add a piece of lemon peel along with the ginger to create the simple syrup infusion.

Nutrition

Serving: 1 drinkCalories: 185kcalCarbohydrates: 40gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 169mgFiber: 5gSugar: 32gVitamin A: 36IUVitamin C: 7mgCalcium: 13mgIron: 0.3mg

Keyword celebration, cocktail, fresh fruit, pears, prosecco, red, white and blue, sparkling

Tried this recipe?Let us know how it was!