Pumpkin Nut Belgian Waffles
These waffles will remind you of freshly baked pumpkin muffins and are delicious served with warm maple syrup and butter.
Equipment
- 1 waffle maker
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup finely chopped toasted pecans
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 teaspoons pumpkin spice
- ¾ cup pumpkin puree
- 2 eggs separated
- 1 cup milk
- ¼ cup real maple syrup
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla
- 3 egg whites
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In large bowl, whisk, flour, nuts, cornstarch, baking powder, salt and spice until blended.
- In another bowl, combine pumpkin, egg yolks, milk, maple syrup, butter and vanilla; whisk until smooth.
- Add wet ingredients to dry and whisk until well blended.
- In a clean bowl, whisk 5 egg whites until stiff peaks form. Gently fold egg whites into the pumpkin batter.
- Bake waffles.
Notes
If you don’t have pumpkin spice you can make your own by mixing 1 ¼ teaspoon cinnamon, ½ teaspoon ground ginger and ¼ teaspoon nutmeg.
Nutrition
Serving: 1gCalories: 303kcalCarbohydrates: 40gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 74mgSodium: 665mgPotassium: 257mgFiber: 2gSugar: 12gVitamin A: 5090IUVitamin C: 1mgCalcium: 214mgIron: 3mg
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