Quick Pickled Onions

Areli Valles Biggers

Super easy pickled onions

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course vegetarian

Cuisine American

Servings

Calories 10 kcal

Ingredients

2 cups water
½ cup Saucy Mama Raspberry Vinaigrette
3 whole cloves
1 tsp. Mexican Oregano
1 Pinch salt
1 red onion, sliced

Instructions

In a small pan, combine water, Saucy Mama Raspberry Vinaigrette, cloves, oregano and salt. Mix well.
Add red onion and let the mixture come to a boil. Turn the heat to low and simmer for 5 minutes.
Turn it off and remove from heat. Let onions cool, drain and refrigerate until ready to use.

Nutrition

Serving: 2 tablespoonsCalories: 10kcalCarbohydrates: 2gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 69mgPotassium: 14mgFiber: 0.3gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 8mgIron: 0.1mg

Keyword condiments, onions, pickling, red onion, sandwich topping, vinaigrette

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