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Smoke trout spread with crostini.

Smoked Trout Dip

Lisa Keys
Smoked trout spread makes a delicious party pate.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 18 kcal

Ingredients
  

  • 1 (8 oz.) package smoked trout, skin removed
  • ½ can (15 oz.) Glory Garbanzo Beans plus 1 ½ tablespoons liquid
  • 1 tablespoon heavy cream
  • 2 cloves garlic, smashed
  • 1 tablespoon chopped shallot
  • 1 teaspoon chopped fresh dill
  • 1 to 2 teaspoons fresh lemon juice
  • 1 teaspoon lime juice
  • ¼ teaspoon smoked paprika
  • salt and pepper to taste
  • olive oil

Instructions
 

  • Combine all ingredients except one teaspoon lemon juice in food processor.
  • Process until smooth. Taste and adjust seasoning with remaining lemon juice, salt and pepper.
  • Spoon into serving bowl. Drizzle top with a little olive oil. Garnish with fresh herbs.
  • Serve with toast or crackers.

Nutrition

Calories: 18kcalCarbohydrates: 0.4gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 11mgSodium: 8mgPotassium: 49mgFiber: 0.1gSugar: 0.1gVitamin A: 51IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
Keyword garbanzo beans, party food, pate, smoked trout
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