An Easy Party Pate When Two Friends Collide

Last Updated on June 22, 2024 by Lisa Keys

an easy party pate

When my friend Steven came to visit I asked him if he had any great recipes using garbanzo beans. I explained that another friend had sent a can of beans to show off the new transparent packaging and in exchange I'd post a holiday recipe.

This smoked trout dip is easy to make with a full smokey flavor balanced by the lemon and dill. It's smooth and spreadable and goes well with crostini or a crisp plain cracker. I hope you all enjoy it.

Easy Party Pate

Lisa Keys

smoked trout spread

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 12

Calories 18 kcal

Ingredients

  

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• 1 (8 oz.) package smoked trout, skin removed
• ½ can (15 oz.) Glory Garbanzo Beans plus 1 ½ tablespoons liquid
• 1 tablespoon heavy cream
• 2 cloves garlic, smashed
• 1 tablespoon chopped shallot
• 1 teaspoon chopped fresh dill
• 1 to 2 teaspoons fresh lemon juice
• 1 teaspoon lime juice
• ¼ teaspoon smoked paprika
• salt and pepper to taste
• olive oil

Instructions

 

• Combine all ingredients except one teaspoon lemon juice in food processor.
• Process until smooth. Taste and adjust seasoning with remaining lemon juice, salt and pepper.
• Spoon into serving bowl. Drizzle top with a little olive oil. Garnish with fresh herbs.
• Serve with toast or crackers.

Nutrition

Calories: 18kcalCarbohydrates: 0.4gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 11mgSodium: 8mgPotassium: 49mgFiber: 0.1gSugar: 0.1gVitamin A: 51IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg

Keyword garbanzo beans, party food, pate, smoked trout

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