Last Updated on June 22, 2024 by Lisa Keys
an easy party pate
When my friend Steven came to visit I asked him if he had any great recipes using garbanzo beans. I explained that another friend had sent a can of beans to show off the new transparent packaging and in exchange I'd post a holiday recipe.
This smoked trout dip is easy to make with a full smokey flavor balanced by the lemon and dill. It's smooth and spreadable and goes well with crostini or a crisp plain cracker. I hope you all enjoy it.
Easy Party Pate
smoked trout spread
Ingredients
- 1 (8 oz.) package smoked trout, skin removed
- ½ can (15 oz.) Glory Garbanzo Beans plus 1 ½ tablespoons liquid
- 1 tablespoon heavy cream
- 2 cloves garlic, smashed
- 1 tablespoon chopped shallot
- 1 teaspoon chopped fresh dill
- 1 to 2 teaspoons fresh lemon juice
- 1 teaspoon lime juice
- ¼ teaspoon smoked paprika
- salt and pepper to taste
- olive oil
Instructions
- Combine all ingredients except one teaspoon lemon juice in food processor.
- Process until smooth. Taste and adjust seasoning with remaining lemon juice, salt and pepper.
- Spoon into serving bowl. Drizzle top with a little olive oil. Garnish with fresh herbs.
- Serve with toast or crackers.
Nutrition
Calories: 18kcalCarbohydrates: 0.4gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 11mgSodium: 8mgPotassium: 49mgFiber: 0.1gSugar: 0.1gVitamin A: 51IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Lisa Keys
A real party pleaser. So flavorful, smooth and satisfying.