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An Easy Party Pate When Two Friends Collide

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Smoke trout spread with crostini.
ready to eat

an easy party pate

When my friend Steven came to visit I asked him if he had any great recipes using garbanzo beans. I explained that another friend had sent a can of beans to show off the new transparent packaging and in exchange I’d post a holiday recipe.

Food processor with ingredients for an easy party pate.
love the clear can package

This smoked trout dip is easy to make with a full smokey flavor balanced by the lemon and dill. It’s smooth and spreadable and goes well with crostini or a crisp plain cracker. I hope you all enjoy it.

My friend Steven creates an easy party pate.
cheers
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Easy Party Pate


  • Author: Lisa Keys
  • Total Time: 10 minutes
  • Yield: serves 10 to 12 1x
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Description

smoked trout spread


Ingredients

Scale

1 (8 oz.) package smoked trout, skin removed

½ can (15 oz) Glory Garbanzo Beans plus 1 ½ tablespoons liquid

1 tablespoon heavy cream

2 cloves garlic, smashed

1 tablespoon chopped shallot

1 teaspoon chopped fresh dill

1 to 2 teaspoons fresh lemon juice

1 teaspoon lime juice

¼ teaspoon smoked paprika

salt and pepper to taste

olive oil


Instructions

  1. Combine all ingredients except one teaspoon lemon juice in food processor.
  2. Process until smooth. Taste and adjust seasoning with remaining lemon juice, salt and pepper.
  3. Spoon into serving bowl. Drizzle top with a little olive oil. Garnish with fresh herbs.
  4. Serve with toast or crackers.
  • Prep Time: 10 minutes
  • Category: appetizer
  • Method: no cook
  • Cuisine: American

Keywords: smoked trout, garbanzo beans, pate, party food

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Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

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