Southern Style Potato Salad
Award winning potato salad with so much southern flavor and texture.
Ingredients
- 12 small (1 pound) red-skinned potatoes
- 2 tablespoons Old Bay seasoning
- ½ pound large shrimp shelled, deveined
- 1 cup fresh cut or frozen sweet corn thawed
- 2 links fresh andouille sausage casing removed
- ½ cup mayonnaise
- ¼ cup chili sauce
- 2 tablespoons chopped flat leaf parsley plus additional for garnish
- 1 tablespoon fresh lemon juice
- 2 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 rib crisp celery chopped
- 4 green onions thinly sliced including some of the green part
- 2 hard-boiled eggs peeled and chopped
Instructions
- Place a metal steamer basket in a large pot. Add water to a depth of 2- inches.
- In a bowl, toss potatoes with vinegar. Drain vinegar into pot with water; bring water-vinegar mixture to a boil.
- Toss potatoes with 1 tablespoon old bay seasoning; place in steamer basket, cover and cook 20 minutes or until tender.
- Transfer potatoes to a plate; let cool.
- In bowl, toss shrimp with remaining 1-tablespoon old bay seasoning.
- Place shrimp and corn in steamer basket; cover and cook 3 to 5 minutes or until fully cooked.
- Transfer to plate; let cool.
- Meanwhile, brown sausage in small skillet, breaking up into crumbles with a wooden spoon; set aside.
- In small bowl, whisk mayonnaise, chili sauce, parsley, lemon juice, horseradish and Worcestershire sauce; cover and chill dressing until ready to assemble salad.
- Cut potatoes and shrimp into bite-size pieces.
- In a large bowl, toss potatoes, shrimp, corn, half the sausage crumbles, celery, green onions and eggs with the dressing.
- Place potato salad on a large serving platter.
- Sprinkle with remaining sausage crumbles and garnish with parsley.
Nutrition
Calories: 595kcalCarbohydrates: 79gProtein: 21gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 137mgSodium: 789mgPotassium: 2.25mgFiber: 9gSugar: 9gVitamin A: 609IUVitamin C: 45mgCalcium: 104mgIron: 5mg
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