Strawberry Rhubarb Galette

Lisa Keys

An easy spring dessert: this galette features a flaky crust and vibrant strawberry rhubarb filling.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine American

Servings servings

Calories 159 kcal

Equipment

1 baking sheet
1 parchment paper

Ingredients

1 (9 to 10-inch) ready-made pie dough round
12 ounces fresh strawberries stems removed, sliced in half
6 ounces fresh rhubarb diced
1 heaping teaspoon grated orange zest
¼ cup packed light brown sugar
1 ½ tablespoons cornstarch
1 egg lightly beaten
½ tablespoon demerara sugar

Instructions

Heat oven to 400F.
Place pastry dough on parchment paper on a rimmed baking sheet.
In a large bowl, toss strawberries, rhubarb and zest.
In a small bowl, mix brown sugar and cornstarch until well blended. Sprinkle over fruit and toss to coat.
Mound fruit over center of pastry leaving a 1 ½ to 2-inch border.
Brush edge of pastry with egg wash. Lift pastry edge and pleat and pinch all the way around forming the crust edge encasing the filling.
Brush the crust with egg wash and sprinkle with sugar. Sprinkle some sugar over the fruit, too.
Bake for 40 minutes or until the fruit is bubbling and the crust is golden brown.
Serve slightly warm or at room temperature.

Video

Notes

Serving suggestions: Top with crème fraiche, sweetened whipped cream or vanilla ice cream.

Depending how juicy your fruit is the filling may bubble out and over the crust. Use a rimmed baking sheet, if available or line your baking sheet with foil forming a rim. Place the parchment on top of the foil.

Nutrition

Serving: 1sliceCalories: 159kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 20mgSodium: 98mgPotassium: 167mgFiber: 2gSugar: 10gVitamin A: 63IUVitamin C: 29mgCalcium: 40mgIron: 1mg

Keyword fresh fruit, pie, spring time, summer time, tart

Tried this recipe?Let us know how it was!