The Best Strawberry Kropsua For Two
Kropsua is the Finnish version of a Dutch Baby Pancake
Ingredients
- 50 grams all-purpose flour
- 80 milliliters whole milk
- 1 egg
- 15 grams sugar
- ⅛ teaspoon fine sea salt
- ¼ teaspoon vanilla
- 5 grams butter
For the strawberries:
- 1 cup sliced fresh strawberries
- Sweetener of choice I like a tablespoon of sugar or maple syrup
- ¼ teaspoon vanilla
- A squeeze of fresh lemon or orange juice added in is nice and sunny
- Toss it all together just prior to starting the kropsua
Instructions
- Place the flour in a batter bowl or mixing bowl.
- In another bowl, whisk the milk, egg, sugar, salt and vanilla until blended. Whisk the egg mixture into the flour mixture until mixture is smooth.
- Let this mixture rest while oven heats up; this allows the gluten to relax.
- Place two 4-inch skillets in the oven. Heat the oven to 425F.
- When the oven comes to temperature, remove skillets from oven and divide butter among them.
- Place back in the oven for a minute to let bubbling of butter subside.
- Pour rested batter evenly into hot skillets. Bake for 15 minutes or until puffed and golden brown.
- Dust with powdered sugar and fill with strawberries.
- For the strawberries: Toss it all together just prior to starting the kropsua
Nutrition
Calories: 220kcalCarbohydrates: 34gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 92mgSodium: 210mgPotassium: 231mgFiber: 2gSugar: 13gVitamin A: 257IUVitamin C: 42mgCalcium: 79mgIron: 2mg
Tried this recipe?Let us know how it was!
