The Very Best French Toast Muffins
Delicious muffins for breakfast, brunch or snack.
Ingredients
- ¼ cup milk
- 3 eggs, divided
- 8 slices cinnamon swirl bread, crusts removed, cut into ½-inch cubes
- 2 cups all purpose flour
- ¾ cup packed light brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sour cream
- 1 teaspoon maple extract
- 1 stick plus 4 tablespoons unsalted butter, melted, divided
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Heat oven 400F. Grease a standard 12-cup muffin tin with no-stick baking spray or line with paper cups.
- In medium bowl, whisk milk and 1 egg until blended. Add bread; stir to coat (this is the French toast topping).
- In medium bowl, mix flour, brown sugar, baking powder, baking soda and salt until combined.
- In another bowl, whisk remaining 2 eggs for 30 seconds. Add sour cream, maple extract and ½ cup of the melted butter; whisk well.
- Pour the wet ingredients over the dry; blend just until the dry ingredients are moistened (do not over mix).
- Divide the batter among the muffin cups. Spoon the French toast topping evenly over the batter; pressing down slightly.
- Bake for 20-22 minutes or until toothpick inserted in center comes out clean.
- Invert the muffins onto a wire rack, turn them upright; cool 5 minutes.
- Mix sugar and cinnamon in a small bowl. Brush remaining melted butter over muffins; sprinkle with cinnamon sugar. Serve warm.
Nutrition
Calories: 250kcalCarbohydrates: 44gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 53mgSodium: 230mgPotassium: 127mgFiber: 1gSugar: 19gVitamin A: 189IUVitamin C: 0.2mgCalcium: 98mgIron: 2mg
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