Vanilla Granola
Give this crunchy nutty granola a try.
Ingredients
- 2 ½ cups rolled oats
- 1 cup slivered almonds
- 1 cup chopped hazelnuts
- ½ cup unsweetened shredded coconut
- ¼ cup sesame seeds
- 2 teaspoons vanilla bean powder
- ½ cup organic blue agave
- ¼ cup coconut oil
- 1 teaspoon hazelnut extract
- ½ teaspoon almond extract
- 1 teaspoon coarse sea salt
- 1 cup dried cherries
Instructions
- Heat oven 250F. Line a large, rimmed baking sheet with parchment paper.
- In large bowl, toss oats, almonds, hazelnuts, coconut, sesame seeds, vanilla bean powder.
- In small saucepan, over low heat, warm agave and coconut oil.
- Remove from heat; stir in hazelnut and almond extract.
- Drizzle agave mixture over oat mixture, stirring until oat mixture is moistened.
- Spoon granola on baking sheet flattening it out into an even layer. Sprinkle with the salt.
- Bake for 1 hour 15 minutes, stirring every 15 minutes for even browning.
- Cool. Stir in dried cherries. Store in airtight container.
Nutrition
Calories: 162kcalCarbohydrates: 16gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.001gSodium: 99mgPotassium: 116mgFiber: 3gSugar: 7gVitamin A: 180IUVitamin C: 1mgCalcium: 43mgIron: 1mg
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