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–+ servings
Whiskey glazed corn beef.

Whiskey Glazed Corned Beef

Cuisine At Home Magazine
Delicious on corned beef
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course main dish
Cuisine Irish
Servings 6
Calories 58 kcal

Ingredients
  

  • ¼ cup ketchup
  • ¼ cup Irish whiskey
  • ¼ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon dry mustard
  • ½ teaspoon ground ginger
  • ¼ teaspoon red pepper flakes or I prefer 1 teaspoon of hot honey if you have it

Instructions
 

  • Whisk all the glaze ingredients together in a small saucepan. Bring the mixture to a boil over high heat. Reduce heat and simmer 4 to 5 minutes or until thickened. 
  • Brush glaze onto your cooked corn beef and then roast for 10 minutes at 450F. Let rest 10 minutes before slicing.

Nutrition

Calories: 58kcalCarbohydrates: 7gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 428mgPotassium: 58mgFiber: 0.1gSugar: 6gVitamin A: 51IUVitamin C: 0.4mgCalcium: 8mgIron: 0.3mg
Keyword corned beef and cabbage, glaze, sauce, St. Patrick's Day, whiskey
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