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Sensational Whiskey Glazed Corned Beef and Choosing Well

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sensational whiskey glazed corn beef
sliced corned beef with whiskey glaze

Sensational Whiskey Glazed Corned Beef

Life is full of choices

  • The black or the white
  • Dine in or dine out
  • hoard TP or not

However, when it comes to cooking corned beef there really is only one good choice. This St. Patrick’s Day choose the brisket designated “flat-cut”. The flat cut vs the point cut is leaner and slices perfectly. The point cut may have a bit more flavor due to all that fat, but the meat will shred on you and no one wants shredded corn beef unless you are making hash.

And here is another tip for making a delicious St. Patty’s feast. Make a spirited glaze to flavor the meat. Let’s be honest, boiled meat, no matter how much pickling spice you use, lacks flavor. It needs a boost, so this glaze is what I recommend.

sensational whiskey glazed corned beef and mashed potatoes
perfectly sliced whiskey glazed corn beef

Years ago my friend, Tina, of the blog Epicuricloud, posted a St. Patrick’s dinner as featured in a Cuisine At Home magazine. The recipe included a whiskey glaze. Spirited and easy to make the glaze offers the corned beef a depth of flavor that it so desperately needs. To add to the party I choose an Irish whiskey to make it a bit more authentic, but you can make your own choice.

bottle of Tullamore Dew Irish Whiskey and folded American flag
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whiskey glazed corn beef

Irish Whiskey Glaze


  • Author: Cuisine At Home Magazine
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
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Description

Delicious on corned beef


Ingredients

1/4 cup ketchup

1/4 cup Irish whiskey

1/4 cup apple cider vinegar

2 tablespoons brown sugar

2 tablespoons soy sauce

1 teaspoon dry mustard

1/2 teaspoon ground ginger

1/4 teaspoon red pepper flakes or I prefer 1 teaspoon of hot honey if you have it


Instructions

Whisk all the glaze ingredients together in a small saucepan. Bring the mixture to a boil over high heat. Reduce heat and simmer 4 to 5 minutes or until thickened. 

Brush glaze onto your cooked corn beef and then roast for 10 minutes at 450F. Let rest 10 minutes before slicing.

 

  • Category: main dish

Keywords: sauce, glaze, whiskey, corned beef and cabbage, St. Patrick’s Day

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