Sensational Whiskey Glazed Corned Beef
Life is full of choices
- The black or the white
- Dine in or dine out
- hoard TP or not
However, when it comes to cooking corned beef there really is only one good choice. This St. Patrick’s Day choose the brisket designated “flat-cut”. The flat cut vs the point cut is leaner and slices perfectly. The point cut may have a bit more flavor due to all that fat, but the meat will shred on you and no one wants shredded corn beef unless you are making hash.
And here is another tip for making a delicious St. Patty’s feast. Make a spirited glaze to flavor the meat. Let’s be honest, boiled meat, no matter how much pickling spice you use, lacks flavor. It needs a boost, so this glaze is what I recommend.
Years ago my friend, Tina, of the blog Epicuricloud, posted a St. Patrick’s dinner as featured in a Cuisine At Home magazine. The recipe included a whiskey glaze. Spirited and easy to make the glaze offers the corned beef a depth of flavor that it so desperately needs. To add to the party I choose an Irish whiskey to make it a bit more authentic, but you can make your own choice.
Irish Whiskey Glaze
- Total Time: 20 minutes
- Yield: 3/4 cup
Description
Delicious on corned beef
Ingredients
1/4 cup ketchup
1/4 cup Irish whiskey
1/4 cup apple cider vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes or I prefer 1 teaspoon of hot honey if you have it
Instructions
- Whisk all the glaze ingredients together in a small saucepan. Bring the mixture to a boil over high heat. Reduce heat and simmer 4 to 5 minutes or until thickened.
- Brush glaze onto your cooked corn beef and then roast for 10 minutes at 450F. Let rest 10 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: stove top
- Cuisine: Irish
Keywords: sauce, glaze, whiskey, corned beef and cabbage, St. Patrick’s Day
Be Well
Sounds delicious!
Are you cooking corn beef? The glaze is also great on anything you might be grilling this weekend.
Flat cut brisket was one of he only things left at the market! I do a similar glaze with Guinness but have never added whiskey. I will try it on Tuesday. Stay well!
Oh I bet the Guinness glaze is perfectly delicious, too. My mother is the one who taught me about buying the flat-cut.
Be well, too, dear one. <3
I made it today! Loved it, came out delicious! I’ll text you a picture 🙂
Great catching up with you today mama! <3
Awe that is really great that you gave this recipe a try. So happy you enjoyed it, too. Love you and keeping the family in my heart!
That glaze looks delicious!
Its like a fancy BBQ sauce! Thanks for editing today!