Whoopie Pie Filling

Lisa Keys

This easy marshmallow buttercream recipe is perfect for filling all kinds of cakes.

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Dessert

Cuisine American

Servings servings

Calories 211 kcal

Equipment

1 hand mixer

Ingredients

½ cup salted butter softened
1 cup powdered sugar sifted
1 teaspoon vanilla bean paste or extract
1 cup marshmallow fluff

Instructions

In a mixing bowl, beat butter until more pale in color. Add powdered sugar and vanilla, blend well. Add the marshmallow fluff and mix well.
Now you are ready to fill your whoopie pies and other snack cakes.

Notes

Notes: spray your measuring cup with non-stick cooking spray before measuring the marshmallow fluff. It will slide right out.

Nutrition

Serving: 2tablespoonsCalories: 211kcalCarbohydrates: 29gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 92mgPotassium: 4mgSugar: 25gVitamin A: 355IUCalcium: 4mgIron: 0.01mg

Keyword buttercream, frosting and filling, snack, whoopie pie

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