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Home » Recipes » dessert

Whoopie Pie Filling

Published: Jan 1, 2017 · Modified: Mar 19, 2026 by Lisa Keys · This post may contain affiliate links · 11 Comments

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Last Updated on March 19, 2026 by Lisa Keys

What to Write? What to write? I got nothin'! So, instead I will share YOUR top 3 favorite recipes from all my years of blogging plus a little something new I like to call Whoopie pie filling.

Whoopie pie filling.

BTW-your favorites are for sure some of mine. May love always guide you in the kitchen. Let's reveal good grief cooks best recipes. Plus, I can't wait for you to try the most delicious marshmallow fluff buttercream

Try filling 2 chocolate chip cookies with my whoopie pie filling.

Not one bit surprised that the list of the best recipes include my chocolate chip cookie recipe that got me started writing made the good grief cooks best list. Who doesn't love a perfectly crisp chocolate chip cookie with a soft inside spiked with bourbon? 

Chicken mole  is a good grief cook's best recipe.

I love this recipe for chicken mole not only for its easy great flavor, but also for inspiring me to learn more about food photography. Hope to graduate from my iPhone to a real digital camera in 2017.

Grilled pork buns is a good grief cook's best recipe.

Last but not least is this porky goodness on a Hawaiian roll. It's the contrast in temperatures, textures and flavors that makes this pork slider a winner. Not surprised it made the list of best recipes.

Gather the ones you love most as often as you can. Make a giant whoopie pie together. Start by making my top 3 on the list devil dog recipe batter. But shape it into circles and fill it with this marshmallow buttercream. This is the easiest whoopie pie filling recipe to make and is just so good.

More Happiness in 2017

My granddaughters showing a large whoopie pie.
Whoopie pie filling.

Whoopie Pie Filling

Lisa Keys
This easy marshmallow buttercream recipe is perfect for filling all kinds of cakes.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 211 kcal

Equipment

  • 1 hand mixer

Ingredients
  

  • ½ cup salted butter softened
  • 1 cup powdered sugar sifted
  • 1 teaspoon vanilla bean paste or extract
  • 1 cup marshmallow fluff

Instructions
 

  • In a mixing bowl, beat butter until more pale in color. Add powdered sugar and vanilla, blend well. Add the marshmallow fluff and mix well.
  • Now you are ready to fill your whoopie pies and other snack cakes.

Notes

Notes: spray your measuring cup with non-stick cooking spray before measuring the marshmallow fluff. It will slide right out.

Nutrition

Serving: 2tablespoonsCalories: 211kcalCarbohydrates: 29gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 92mgPotassium: 4mgSugar: 25gVitamin A: 355IUCalcium: 4mgIron: 0.01mg
Keyword buttercream, frosting and filling, snack, whoopie pie
Tried this recipe?Let us know how it was!

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Comments

    5 from 1 vote

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    Recipe Rating





  1. cookinformyboys says

    January 01, 2017 at 10:59 am

    Thank you for this, I hadn't seen the mole post with the hilarious and sweet pic of Will smoking the cigar at graduation. What a guy you had! I love that Annabelle is looking at your hands. Happy New Year dear friend!

    Reply
    • Lisa says

      January 01, 2017 at 2:40 pm

      My Will was a sweet rascal and gave me a few of these grey hairs....always on the edge of the danger zone....he loved greatly, too. Best to you and all those sweet kids that surround you.

      Reply
  2. Ronna F says

    January 01, 2017 at 12:35 pm

    Your recipes are so beautiful and tasty!!!! Happy New Year to you and your lovely family, and I hope to see you again soon!!!!!!

    Reply
    • Lisa says

      January 01, 2017 at 2:37 pm

      Thank you Ronna. Wishing you lots of love and happiness plus more time with your beautiful grandchildren......and me!

      Reply
  3. Krista says

    January 01, 2017 at 4:49 pm

    Lisa, I faithfully read, but lately haven't been good at finding much to say to anyone. I have made all three of these recipes and felt I needed to let you know how much I still enjoy your blog. Peace and joy to you and your family in the new year.

    Reply
    • Lisa says

      January 01, 2017 at 4:54 pm

      Comments are not necessary. I know you are here because of what we share in our hearts. Truthfully we both know there is nothing that anyone can say or do to make us feel better. The only thing that can fix us is to have our sons be alive and well, but we can't have that and so there are no words. I wish I could tell you it gets better, but it doesn't.....we just find other ways to be distracted and find joy hopefully there

      Reply
  4. karemack74 says

    January 02, 2017 at 7:11 pm

    Happy New Year my Friend! I love the pix of the 5 of you! Hope u had a wonderful Christmas & New Year! Love Kare

    Sent from my iPhone

    >

    Reply
    • Lisa says

      January 03, 2017 at 10:55 am

      Happy 2017 and all the best to you-one of my earthly angels

      Reply
  5. Elder, Janice S says

    January 03, 2017 at 8:01 am

    Always love the ‘best of’ recipes from my favorite blogs and am SO happy you did this – thanks, Lisa! Also adored the family photo. Happy New Year!!

    Reply
    • Lisa says

      January 03, 2017 at 10:54 am

      Thank you sweet friend. Wish I could gather with you some time like the old days.

      Reply
  6. Lisa says

    March 19, 2026 at 9:48 am

    5 stars
    Love this easy to make filling. Perfect for those who love a fluffy marshmallow.

    Reply
Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

I am serving up award winning recipes and lessons in grief.

More about me here.

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