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Labne marinated grilled chicken with cucumber-melon salad.

Labne Marinated Grilled Chicken Salad 2 Ways How To

Labne marinated grilled chicken is so delicious that I came up with two ways to serve it. The first is a new and creative spin on a chicken Caesar and the other features a refreshing cucumber-melon salad. Grill your chicken and then serve it in a variety of ways. You are only limited by your…

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Cantina Pasta Puttanesca 2 tablespoons olive oil 3 oil packed anchovies ½ cup pitted green olives, halved ½ cup pitted kalamata olives, halved 2 tablespoons capers, rinsed and drained 1 small zucchini diced into bite-size pieces 1 (12 oz.) container Sam’s Fresh Cantina Style Salsa 8 oz. dried Spaghetti 2 tablespoons chopped fresh flat leaf parsley 2 tablespoons thinly sliced fresh basil Freshly grated parmesan cheese or crumbled feta Heat olive oil in large skillet over medium-low heat. Add anchovies; cook 1 minute. Stir in olives, capers and zucchini breaking up the anchovies. Cook 2 minutes or until olives are just warmed through. Stir in salsa. Increase heat and bring mixture just to a boil. Reduce heat and simmer gently, uncovered, while cooking pasta. Cook pasta in boiling salted water for 8 to 10 minutes or to just al dente (slightly chewy). Drain pasta reserving ½ cup of pasta water. Add pasta and fresh herbs to simmering sauce; toss gently to coat. Add some of the reserved pasta water if the sauce seems too thick. Serv

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Labne marinated grilled chicken with cucumber-melon salad.

Labne Marinated Grilled Chicken Salad 2 Ways How To

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  • Labne Marinated Grilled Chicken Salad 2 Ways How To
  • A New Path and Change to Will’s Bench
  • Grilled Paneer Fruit Skewers How To
  • Labne Corn and Tomato Tart Is The Best of Summer

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