Okay…for all you cooks who like clear-cut quantities just go with your instincts. Be Italian for 5 minutes and add a spoonful of this or a pinch of that. Be the Goose!
1 pound pastina
parmesan cheese, freshly grated
salt of your choice
freshly ground black pepper
Boil pastina till tender. Drain and add 2 eggs, butter and parmesan cheese. Salt and pepper to taste. Garnish with fresh basil.
Cook the pastina in chicken broth for extra flavor
- Category: pasta
- Method: stove top
- Cuisine: Italian
Keywords: pastina, comfort food, parmesan, Italian