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sandwich

Burrata & Bacon Ciabatta, Oh My


  • Author: Lisa Keys
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 1x

Ingredients

Scale

3 slices thick cut bacon

¼ cup apricot jam

1 (4-inch) ciabatta roll, toasted

2 tablespoons Mezzetta Napa Valley Bistro Homemade Style Basil Pesto

¼ cup arugula leaves

2 Mezzetta Sweet Cherry Peppers, seeded, diced

1-ounce burrata cheese (1/2 of a 2 ounce ball)

1 ripe apricot, sliced

4 pieces Mezzetta Sliced Greek Kalamata Olives, chopped

1-teaspoon balsamic vinegar syrup


Instructions

  1. Heat oven 400F. Line bottom of broiler pan with foil.
  2. Coat both sides of bacon with jam; place on broiler pan rack set over foil-lined bottom. Bake 30 minutes; transfer bacon to a plate.
  3. Spread bottom half of roll with pesto. Layer with arugula, cherry peppers, bacon, burrata, apricots and olives.
  4. Drizzle with balsamic.
  5. Cover with remaining bread slice.
  • Category: main dish

Keywords: sandwich, winner, burrata, apricots, bacon, Mezzetta