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The Best Buttery Everything Bagel Bisquick Biscuits

Sep 27, 2020 ·

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baked biscuits in a pan
buttery everything bagel biscuits

I concede this is not my finest hour. Convenience products are not my jam, but once in awhile even I must admit they just make sense. I grew up in a household filled with an array of convenience products. Everything from canned soup to boxed cake mix was trendy back then. My mom fully embraced the ease of getting dinner on the table for 5 hungry kids using these products. She especially loved the all-purpose Bisquick baking mix. Breakfast, lunch and dinner could potentially include a Bisquick recipe. It was magical. Two of her favorites were the Impossible Quiche and Impossible Coconut Cream Pie. Do you remember those? My new favorite are these everything bagel biscuits, but we will get to that in a minute.

unbaked biscuits in pan with butter and everything bagel topping
ready to bake

Turns out one of my husband’s favorite food memories is when HIS mom presented the family with the Impossible Quiche. A couple of months ago, while I was away from home, he decided to pick up a box of the mix and recreate that childhood dinner. Just recently I discovered the small yellow box in the back of the pantry and food snob that I am said, “where the heck did this come from?”

my granddaughter doing a surprise moment

The rest is history. Here is the recipe. It’s stupid good.

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baked biscuits in a pan

The Best Buttery Everything Bagel Bisquick Biscuits


  • Author: Lisa Keys
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10 biscuits 1x
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Description

Buttery everything bagel biscuits are stupid good biscuits made easy with a mix


Scale

Ingredients

2 ¼ cups Bisquick baking mix

¼ cup sour cream

¼ cup plain Greek yogurt (I use Fage 5%)

½ cup ginger ale (Canada Dry)

¼ cup melted butter

Everything bagel seasoning

 


Instructions

  1. Heat oven to 425F.
  2. In a bowl, combine baking mix, sour cream, yogurt and ginger ale blending to form a sticky dough. Pour melted butter into a 9-inch pie pan.
  3. Using an ice cream scoop, drop scoops of dough evenly in pan on top of the butter. (You should have 10 scoops of dough).
  4. Sprinkle with as much seasoning as you like. Bake 10 to 12 minutes or until golden brown. Serve warm. 
  • Category: quick breads
  • Method: baking
  • Cuisine: American

Keywords: dough, biscuits, everything bagel, butter, baking, brunch, breakfast, quick and easy

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

garden butterfly
my backyard pulmonaria plant

breakfast, brunch, quick breads biscuits, Bisquick, butter, Everything bagel

Reader Interactions

Comments

  1. Louis Matino says

    September 27, 2020 at 8:20 am

    Great pic of Annabel 😂

    • Lisa says

      September 27, 2020 at 9:14 am

      I just love her

  2. Tracy says

    September 27, 2020 at 8:32 am

    That picture is hilarious!! I love that Bill took the initiative to make something from his childhood. Great post!

    • Lisa says

      September 27, 2020 at 9:16 am

      “Doh” moment 🙂 Bill is a good cook and always quite self sufficient, but he does buy some really awful stuff at the store when I am not around.

  3. patcook1 says

    September 28, 2020 at 5:15 pm

    I plan to try these soon. Look and sound delicious.

    • Lisa says

      September 29, 2020 at 2:10 pm

      I hope you enjoy as much as we did

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