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Home ยป Recipes ยป main dish

Coconut Chicken

Published: Jul 11, 2025 by Lisa Keys ยท This post may contain affiliate links ยท 6 Comments

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Last Updated on July 11, 2025 by Lisa Keys

Crispy coconut chicken dippers with dipping sauce.

Crispy Coconut Chicken Dippers is a kid-friendly recipe.

It is a rainy Saturday morning in Connecticut on April 16, 2011; a good day to make lentil soup and prepare for the Easter week ahead. Like many families, the kids are coming home for the holiday and thoughts of sandwiching myself between my two babies fills my heart with fun anticipation reminding me of just how blessed I am. Itโ€™s delightful to be planning a menu around their favorite dishes. As my thoughts turn to Crispy Coconut Chicken Dippers with Wowee Maui Mustard the doorbell rings.

Me between my two children at the zoo.

Grief has a beginning

Through the window are two men in uniform. My heart begins to race. Before I say hello I ask, โ€œWhy are you here? He has been safely home from Afghanistan for 6 months. โ€œ All I could do was invite them in. I turn off the soup, wait for Bill to come home and hope to wake up from this nightmare. My head is spinning handing the military chaplain a photo album illustrating the last 5 years of Williamโ€™s life and commitment to the Navy. The only sound comes from the front porch where the Navy and American flags are trembling in a rain of tears.

Do something positive with your grief

Cooking and baking are so very therapeutic. There is nothing like getting into the kitchen and banging a few pots and pans together to de-stress and express something from oneโ€™s heart. The food is about who I am, where Iโ€™ve been and those who inspire me. Itโ€™s a generous piece of me on a plate. Find something you are passionate about and just do it. Be inspired by the ones you love and the ones you've lost. Out of chaos comes creativity and our very survival depends on that. Learn more about my process by watching my Tedx talk on how to celebrate a life.

How to make crispy coconut chicken

  • Start by slicing chicken tenders into strips.
  • Make a tempura batter by whisking flour, seasoning and seltzer until smooth.
  • Mix coconut and bread crumbs.
  • Dip chicken into batter and then crumbs.
  • Fry in hot oil until golden and crisp.

As I am constantly tinkering with my recipes I rarely make the same thing twice. This recipe for Crispy Coconut Chicken Dippers is an exception. After all it is one of my children's favorites and won the "Kid's Category" at the Southern Living Magazine Cook-Off in 2005. But if you want to try a vegetarian version do help yourself to some crispy coconut oyster mushrooms.

Crispy coconut chicken dippers with dipping sauce.

Coconut Chicken

Lisa Keys
Winner of Southern Living Magazine recipe contest.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 4 minutes mins
Total Time 19 minutes mins
Course chicken
Cuisine American
Servings 4
Calories 670 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • ยฝ teaspoon pepper
  • ยพ cup lime-flavored seltzer water
  • 2 cups sweetened flaked coconut *
  • 1 cup fine dry breadcrumb
  • vegetable oil for frying
  • salt optional

Maui Wowee Dipping Sauce

  • 1 (8 oz.) can crushed pineapple, drained
  • ยฝ cup red pepper jelly
  • 3 tablespoons whole grain mustard

Instructions
 

  • Cut each chicken breast into 4 to 6 (1-inch) strips.
  • Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
  • ย Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350ยฐ.
  • Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Dipping Sauce.
  • To make the dipping sauce simply mix all the ingredients together in a bowl.

Notes

Unsweetened coconut works well, too. I like Bobโ€™s Red Mill unsweetened shredded coconut

Nutrition

Serving: 1 servingCalories: 670kcalCarbohydrates: 96gProtein: 33gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 72mgSodium: 1.179mgPotassium: 719mgFiber: 7gSugar: 38gVitamin A: 44IUVitamin C: 5mgCalcium: 84mgIron: 4mg
Keyword appetizer, deep fry, dipping sauce, kid friendly, main dish, Southern Living, winner
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    5 from 1 vote

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    Recipe Rating





  1. theculinarycellar

    October 29, 2013 at 9:14 am

    5 stars
    Another beautiful and inspirational post, Lisa. I'm looking forward to every single one. I remember when this recipe won. So creative and yummy.

    Reply
    • lisakeys64

      October 29, 2013 at 9:22 am

      It really is a family favorite recipe. The dipping sauce is quite versatile and tastes good slathered on just about everything.

      Reply
  2. Louis Matino (@LouMatino)

    October 29, 2013 at 9:40 am

    Our neighbors father passed away this week. Inspired by your words, Tracy is baking chocolate chip cookies to bring to their house.

    Reply
    • lisakeys64

      October 29, 2013 at 10:02 am

      Condolences to your neighbor and thank you for sharing my recipe which celebrates William's life.

      Reply
  3. Wendy Doremus

    October 29, 2013 at 9:08 pm

    My dear Lisa,
    Would you be willing to share - what things did people do for you that have been helpful? Perhaps your insights can provide guidance so that we can respond with sensitivity to others going through similar heartache (though I know that it is a different experience for each person, even within the same family).

    Wendy

    Reply
    • lisakeys64

      October 29, 2013 at 9:24 pm

      Yes, I am glad that you are asking this question as I have a future blog post to come that addresses these concerns--soon I hope

      Reply

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