• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Grief Cook
  • Home
  • ABOUT
  • Privacy Policy 2025
  • Recipe Index
menu icon
go to homepage
  • Recipes
  • Grief Lessons
  • ABOUT
  • Subscribe
search icon
Homepage link
  • Recipes
  • Grief Lessons
  • ABOUT
  • Subscribe
ร—
Home ยป Recipes ยป healthy

The Best White Thai Chicken Chili

Published: Nov 22, 2020 ยท Modified: Jun 22, 2024 by Lisa Keys ยท This post may contain affiliate links ยท 3 Comments

4 shares
Jump to Recipe

Last Updated on June 22, 2024 by Lisa Keys

Bowl of Thai chicken chili topped with avocado and tortillas.

I am taking part in the Eat Clean Live Happy Blogger Challenge sponsored by Kevin's Natural Foods. Itโ€™s holiday time and I am delighted to share this recipe with you! Itโ€™s a bold new take on chicken chili, but can also be twisted up to use turkey leftovers.

Aromatic and full of flavor, this White Thai Chicken Chili features Kevinโ€™s Natural Foods Thai Coconut Sauce. Made with coconut milk, basil and Thai spices this healthy meal is literally on your table in less than 30 minutes. Further, I guarantee rave reviews. It's as easy as sautรฉ, sauce and serve.

Pro Tips

Pro-tip:  the bell pepper (or sweet pepper) is technically a colorful summer fruit that is used as a vegetable due to its versatile role in the kitchen. The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. The longer on the plant the sweeter it becomes.

Start this recipe by sautรฉing some colorful peppers and onions in unrefined coconut oil. Green bell peppers have a slight bitterness to them that balances well with the sweetness of the orange, but you can choose whatever peppers you like. My family loves fresh chicken thigh meat in this recipe, but if you want to use leftover cooked chicken or turkey go right ahead. Add 2 to 3 cups of bite-sized cooked poultry when you add the Thai coconut sauce.

Pro-tip: Sometimes called virgin coconut oil, unrefined coconut oil is oil that has been pressed from coconut meat and undergone no further processing. 

Globally inspired Kevin's Natural Foods sauces come in 8 delicious flavors. Certified non-GMO and vegetarian, these sauces are keto-paleo friendly, gluten, soy and dairy free. Plus, they are truly inspiring clean products that will bring your recipes to the next level.

Bowl of Thai chicken chili topped with avocado and tortillas.

The Best White Thai Chicken Chili

Lisa Keys
Quick and easy chicken chili with a taste of Thai
5 from 1 vote
Prevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course soups and stews
Cuisine Thai
Servings 4
Calories 210 kcal

Ingredients
  

  • 1 tablespoon unrefined coconut oil
  • 1 pound boneless, skinless chicken breast halves or thighs, cut into ยฝ-inch pieces
  • 2 cups chopped onions
  • 2 sweet bell peppers, color of your choice, seeded, chopped
  • 1 (15.5 oz.) can white beans, drained, rinsed
  • 1 (14 oz.) can low-sodium chicken broth
  • 1 (4 oz.) can chopped green chilies
  • 1 (7 oz.) pouch Kevinโ€™s Thai Coconut Sauce
  • 2 tablespoons chopped cilantro plus additional for garnish

Toppings

  • sliced avocado and crumbled queso fresca

Instructions
 

  • ย In Dutch Oven or other large pan, heat coconut oil over medium high heat until hot.
  • Add chicken, onions and peppers; cook, stirring, until chicken is no longer pink.
  • Add beans, broth, chilies and Thai coconut sauce; stir well.
  • Bring to a boil. Reduce heat; simmer, uncovered, 10 to 15 minutes or until sauce is slightly thickened and chicken is cooked through.ย 

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 12gProtein: 26gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 175mgPotassium: 665mgFiber: 3gSugar: 6gVitamin A: 1.912IUVitamin C: 85mgCalcium: 29mgIron: 1mg
Keyword chicken, chili, dinner, healthy, keto, main dish, paleo, Thai
Tried this recipe?Let us know how it was!

More healthy

  • Sous vide asparagus recipe.
    Sous Vide Asparagus Recipe with Parmesan Lemon Butter
  • Healthy orange chicken recipe.
    Healthy Orange Chicken
  • 1 serving of citrus seared scallops.
    Citrus Seared Scallops
  • Quinoa fruit salad.
    Quinoa Fruit Salad with Miso Honey Vinaigrette

Reader Interactions

Comments

    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





  1. Lou

    November 22, 2020 at 10:19 am

    Tracy is a fan of Kevin sauce!

    Reply
    • Lisa

      November 22, 2020 at 12:23 pm

      So happy to hear this. I personally think keeping these sauces on hand for a quick dinner is a slam dunk.

      Reply
  2. Lisa Keys

    December 06, 2023 at 8:11 am

    5 stars
    Such a quick and easy dinner full of flavor.

    Reply

Primary Sidebar

Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

I am serving up award winning recipes and lessons in grief.

More about me here.

Popular

  • Kataifi wrapped pesto shrimp.
    Shrimp Appetizers with Pesto and Kataifi
  • Easy Showstopper Pesto Appetizers.
    Star Bread Pesto Appetizer
  • Blueberry bread pudding.
    The Best Blueberry Bread Pudding at the Bench
  • Dipping a sandwich with chips on the side.
    French Dip Sandwich Recipe

Footer

back to top

  • Home
  • About
  • Privacy Policy
  • Contact

Copyright 2025 Good Grief Cook

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.