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healthy

Thankful For You and Pretty Desserts

Tropical Butternut Squash Soup.

Tropical Butternut Squash Soup Easy How To

Sheet Pan Salsa Shrimp Fried Rice.

Best Ever Salsa Rice Two Ways To Dinner

The best pumpkin butter pancakes.

The Best Pumpkin Butter Pancakes

Pie crust granola spilling out of jar.

Pie Crust Granola How To

focaccia art bread

Family Fun Focaccia Art How To

Healthy date sure muffins.

Healthy Date Sugar Muffins Recipe How To

baby pigs in a blanket

Baby Pigs In A Blanket April Fool’s

the best edamame stir-fry

The Best Edamame Stir-Fry

fabulous fusion sablefish

Fusion Sablefish Noodle Bowl How To

Gochujang Glazed Sesame Pork

Gochujang Glazed Sesame Pork Tenderloin How To

healthier holiday cheese board

Healthier Holiday Cheese Board How To

carrot tops basil pesto

Carrot Tops Basil Pesto Easy Delicious

kalbi short rib bowl

Kalbi Short Rib Bowls Deliciously Easy Main Dish

Cantina Pasta Puttanesca 2 tablespoons olive oil 3 oil packed anchovies ½ cup pitted green olives, halved ½ cup pitted kalamata olives, halved 2 tablespoons capers, rinsed and drained 1 small zucchini diced into bite-size pieces 1 (12 oz.) container Sam’s Fresh Cantina Style Salsa 8 oz. dried Spaghetti 2 tablespoons chopped fresh flat leaf parsley 2 tablespoons thinly sliced fresh basil Freshly grated parmesan cheese or crumbled feta Heat olive oil in large skillet over medium-low heat. Add anchovies; cook 1 minute. Stir in olives, capers and zucchini breaking up the anchovies. Cook 2 minutes or until olives are just warmed through. Stir in salsa. Increase heat and bring mixture just to a boil. Reduce heat and simmer gently, uncovered, while cooking pasta. Cook pasta in boiling salted water for 8 to 10 minutes or to just al dente (slightly chewy). Drain pasta reserving ½ cup of pasta water. Add pasta and fresh herbs to simmering sauce; toss gently to coat. Add some of the reserved pasta water if the sauce seems too thick. Serv

Cantina Pasta Puttanesca Just the Best

cantina style shrimp risotto

Cantina Style Shrimp Risotto with Fresh Corn and Chorizo

watermelon jicama jam among the best summer salsa appetizers

Two of the Best Salsa Summer Appetizers

amazing salsa salmon dinner featuring Sam's Fresh Salsa

Amazing Salsa Salmon Dinner Challenge

crispy ranch fried rice

Crispy Ranch Fried Rice Sheet-Pan Style Sensational

best hot honey granola

The Best Hot Honey Granola Good Grief

wonton caramelle

Happy New Year Mushroom Wonton Caramelle

roasted sesame cod on a plate with green beans, cherry tomatoes and lemon grass basil sauce

The Best Lemongrass Basil Sesame Crusted Cod

bowl of Thai chicken chili topped with avocado and tortillas

The Best White Thai Chicken Chili

cauliflower sliced into steaks

The Best Roasted Cauliflower Steaks

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