Last Updated on November 1, 2023 by Lisa Keys
Not quite sure how I got through the very first blog post let alone two years worth, but here I am still going strong. Yup, strong. It is what one must be to get through a parent's worse nightmare, but no sad chat today. Today, as I ease into another season, I just want to share a few of my fave fall season photos of William (like that sweet one above) and a most requested easy naan bread recipe (thank you readers) from my King Arthur Flour baking class.
So here goes:
And the same two boys, so many years later
My hunter boy...oh, yes, he cleaned it, I cooked it and he ate it.
Thank you all for all the love and support of Good Grief Cook these past 2 years. You are the best. I hope you like this easy naan bread recipe. You might like to try my smokehouse cheese bread and golden milk bread, too.
Daryl says
How much for book? Send me email pls and your address
Lisa says
The book can be ordered on-line from Carl Fischer publishers.
Sallie says
Such talent and strength created with love. You are amazing Lisa!
Lisa says
Only got here through support by friends like you.....you jumped in right from the beginning and I will be ever grateful for that.
Krista says
Sunday was always cooking day with Aidan. Finding your blog was my inspiration to keep cooking without him. Thank you. Happy blogiversary!
Lisa says
To hear you say that I have inspired you warms my heart and breaks my heart all at the same time
Krista says
I completely understand that feeling.
Carol says
Your blog has helped us all get through this terrible loss. Love the pic's of Tyler and William. Keep blogging mama!!
PS: your cookbook is a delight, the recipes, descriptions and photographs are wonderful. Great job! <3
Lisa says
The blog has been therapeutic in so many ways I did not know about. It has been hard but glad I did it