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Home » Recipes » holiday

Two Roads with a Jezebel Pineapple Salsa

Published: May 30, 2016 · Modified: Jul 4, 2024 by Lisa Keys · This post may contain affiliate links · 2 Comments

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Last Updated on July 4, 2024 by Lisa Keys

I published this recipe for Jezebel pineapple salsa one year ago today. While I prefer to bring you new content I think this is worth repeating.

Silence and Respect sign.

As always this page is dedicated to my son, but today my father, too. The two best heroes any girl could ask for.

My dads military medals.

Before we get to the Jezebel pineapple salsa, let's just take a moment to reflect on what the weekend is really about. God bless America, our fallen Veterans and their families. I hope you are gathering with your dearest friends and family this Memorial Day weekend.

Jezebel salsa.

Let’s continue on this path of Two Roads and A Recipe. This week we are making salsa. Not just any old tired tomato salsa, but Jezebel salsa. Jezebel??? Yes, Jezebel. You may have heard of the old southern Jezebel sauce typically served over cream cheese and crackers. It is a combination of pineapple preserves, apple jelly, dry mustard and horseradish; a favorite at church suppers and Jr. League cookbooks. My salsa is a fresh pineapple version of that sauce made easy and delicious with the addition of Saucy Mama Apricot Ginger Mustard. It packs a sweet heat that really compliments the pineapple and other fresh ingredients. This salsa is perfect served with grilled pork tenderloin marinated overnight in Saucy Mama Pacific Rim Ginger Dressing or if you want to travel a different road and just hungry for a snack….go ahead and try it over cream cheese and crackers.

Spread a cracker with your favorite soft cheese and top with some fresh Jezebel Salsa.
spread a cracker with your favorite soft cheese and top with some fresh Jezebel Salsa

And/Or

Sliced grilled pork tenderloin with Jezebel pineapple salsa.

Have a great cook-out this weekend.

Jezebel salsa.

Jezebel Pineapple Salsa

Lisa Keys
Try this sweet and tangy sauce on all your favorite proteins.
5 from 1 vote
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine tropical
Servings 4
Calories 31 kcal

Ingredients
  

  • 1 cup small dice fresh pineapple
  • 1 tablespoon Saucy Mama Apricot Ginger Mustard
  • 2 scallions, chopped
  • 1 to 3 teaspoons seeded, minced red serrano or jalapeno pepper*
  • 4 fresh mint leaves, chopped
  • 1 tablespoon chopped fresh cilantro
  •  

Instructions
 

  • In small bowl, combine pineapple and mustard stirring to coat pineapple with the mustard. Add remaining ingredients and stir to combine. 

Notes

*for those who don’t like heat use red bell pepper

Nutrition

Calories: 31kcalCarbohydrates: 8gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 21mgPotassium: 71mgFiber: 1gSugar: 5gVitamin A: 146IUVitamin C: 23mgCalcium: 12mgIron: 0.3mg
Keyword jezebel sauce, mustard, quick and easy, salsa
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    5 from 1 vote

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    Recipe Rating





  1. Krista

    May 30, 2016 at 12:23 pm

    5 stars
    ♥️

    Reply
    • Lisa

      May 30, 2016 at 1:14 pm

      Thank you

      Reply

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