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Home » Recipes » seafood

Fresh Clams Pasta & Kitchen Look

Published: Mar 7, 2021 · Modified: Jul 4, 2024 by Lisa Keys · This post may contain affiliate links · 4 Comments

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Last Updated on July 4, 2024 by Lisa Keys

Fresh clams pasta.

Before I share this recipe for fresh clams pasta let's take a quick kitchen look. Lots of behind the walls work took place this week. While moving, plumbing, HVAC and electrical isn't very glamorous, it had to be done. Then came wall board and a new window.

Old kitchen window.

The before and after window transformation is dramatic. The new view is clear and bright like a big screen TV tuned to the outdoor channel. It's perfect and just what we wanted. I credit the husband for having this vision.

Can't wait to cook fresh clam pasta by the light of this new kitchen window.
the after: like a big screen tv tuned to the outdoor channel

Choices to make

  • appliance layout
  • flooring
  • cabinets
  • backsplash
  • countertops
  • lighting
  • sink

Moving forward with our gut we had so many choices to make. I can't even begin to tell you how hard it is to coordinate colors and style even though I knew or thought I knew what I wanted. From tile to flooring to countertops... it's like a take-out menu with just too many options. Try not to get overwhelmed.

Quick tips

  • bring home as many sample pieces as you can
  • the cost of samples can add up quickly but if your contractor has an account with the store most likely they will be free
  • the colors change dramatically with the light of day and from overhead lighting, so look at your potential choices in the different lighting

I'd recommend choosing your cabinets first. It's a big ticket item along with the countertops. Our white shaker style cabinets are being hung tomorrow. Meanwhile, take a look at the before and after floor which extends into a hallway to the front door. I think I considered 5 different options before finally settling on a luxury vinyl floor that is cushy under your feet and super easy to clean.

Old floor.
before
New floor.
after
nice update

So, that's the latest glimpse into the kitchen refresh. Now, for the all important fresh clams pasta recipe. I have to say we are eating quite well without a kitchen. We are lucky enough to have an extra refrigerator in the basement as well as a freezer. Plus, the weather has been nice enough to get outside and use the grill. I just use the grill like a gas burner on the stove. Where there is a "Will" there is a way.

Most restaurants serve clam sauce with a flat pasta like linguine, but I much prefer a shell type pasta which carries the broth straight to your mouth.

Fettuccine clam sauce.
Fresh clam pasta.

Fresh Clams Pasta

Lisa Keys
Fresh USA seafood is the best. These little neck clams are harvested in Virginia. I like to use pasta shells as the shape carries the broth to your mouth
5 from 2 votes
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course seafood
Cuisine Italian
Servings 4
Calories 365 kcal

Ingredients
  

  • ½ pound small pasta shells or your favorite shape
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • ¼ cup finely chopped celery
  • 2 cloves garlic, minced
  • ⅛ teaspoon crushed red pepper flakes
  • 24 littleneck clams, scrubbed (or more if not using additional canned clams)
  • ½ cup dry white wine
  • 1 (6 oz) bottle clam juice (or 1 teaspoon lobster base in 1 cup reserved pasta water)
  • 1 (6 oz) can chopped clams, optional
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped flat-leaf parsley leaves

Instructions
 

  • Prepare pasta according to package directions in boiling salted water to al dente, drain.
  • Meanwhile, heat the oil, butter, celery, garlic and red pepper flakes in a large skillet over medium heat until garlic is just golden. Add the clams, wine and clam juice or lobster base; raise the heat to high and cover. Boil, shaking the pan occasionally until the clams open, about 5 to 10 minutes. Add lemon juice, chopped clams, parsley, lemon zest and drained pasta; toss well. Serve immediately.

Notes

don't forget the crusty Italian bread to soak up the broth

Nutrition

Calories: 365kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 19mgSodium: 66mgPotassium: 207mgFiber: 2gSugar: 2gVitamin A: 560IUVitamin C: 9mgCalcium: 32mgIron: 1mg
Keyword clam sauce, easy dinner, Italian, kitchen renovation, little necks, pasta, white sauce
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    5 from 2 votes

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    Recipe Rating





  1. Lou

    March 07, 2021 at 7:00 pm

    Great tips. Especially about colors look different depending on the lighting.

    Reply
  2. Rebecka Evans

    March 08, 2021 at 8:40 am

    5 stars
    Wonderful progress on your new kitchen renovation...it’s going to be stunning!
    I had the privilege of eating at least 2 servings of your fresh clam pasta during my last visit. It’s so delicious!

    Reply
  3. Angela

    March 08, 2021 at 9:56 am

    5 stars
    I love what you have done so far. I can't wait to see the finished product! The recipe looks and sounds delicious too!

    Reply
    • Lisa

      March 08, 2021 at 3:07 pm

      It's been great fun working with my design guy. He puts up with me with a smile. The recipe is just an old world one that can be adjusted to whatever spices one likes. I sometimes add a little chorizo or finely diced salami or leftover charcuterie bits

      Reply

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