Last Updated on June 22, 2024 by Lisa Keys

Let's get this party started with the best salsa summer appetizers
Update: I won the grand prize in this blogger competition
The SAMโS FRESH SALSA BLOGGER CHALLENGE is on. Thirty bloggers have been chosen. I am delighted to be a part of this culinary competition. โBUENO ON EVERYTHINGโ Sam's generously provided each contestant with 6 containers of their three new flavors
CANTINA MEDIUM SALSA, SALSA VERDE, AND WATERMELON JICAMA SALSA
You are going to love my Sam's Salsa appetizer entry which includes not only the best salsa verde deviled eggs, but also my spicy watermelon jicama jam layered on top of creamy burrata. So simple, fresh and party ready in minutes because all the hard work has been done and packed into this fresh, flavorful and versatile salsa. Sam's makes it easy. Now, all you have to do is grab a drink and enjoy hanging out with your guests. Bonus: rave recipe reviews without the work.
First, let's talk about these salsa verde deviled eggs. These are not your grandma's mayo classic. Instead they are made creamy with mashed ripe avocado and then brightened up with Sam's salsa verde Salsa. With a smokey back note from a touch of smoked paprika these deviled eggs will fly off the plate.
And here is a pro tip to actually keep the eggs from literally flying off the plate: dab a bit of the filling on the plate or serving spoon and nestle each egg in. In addition, if you love "green eggs and ham" add a little texture garnishing these beauties with a sprinkle of crispy prosciutto or bacon.
Now, let's talk about this Sam's Watermelon Jicama Jam. It takes only two ingredients and 30 minutes to prepare the most amazing summer flavor bomb you have ever tasted. This spicy sweet jam elevates everything from cheese to polenta to a sandwich. I suggest serving it over burrata with crackers or crostini or add it to your charcuterie board.
Best Salsa Summer Appetizers Jam
- In a saucepan, combine 1 (12 oz.) container of Sam's fresh Watermelon Jicama salsa with ยพ cup of light brown sugar.
- Bring the mixture to a medium boil, stirring occasionally, until reduced to a thick jam. It takes about 30 minutes adjusting the heat and stirring more often as the jam thickens.
- Pour into a clean, heat proof jar and store in the refrigerator for up to two weeks. Makes 1 cup.
The Best Salsa Verde Deviled Eggs
Ingredients
- 1 (12 oz.) container Samโs Fresh Salsa Verde Salsa
- 6 hard boiled eggs, peeled
- 1 large hass avocado, pitted, peeled, diced
- ยฝ teaspoon kosher salt
- ยผ teaspoon smoked paprika
- Fresh cilantro for garnish
Instructions
- Place salsa in a fine mesh strainer set over a bowl. Drain salsa well reserving the liquid for another use.*
- Slice hard boiled eggs in half lengthwise.
- Place yolks and avocado in a bowl; mash well with a fork.
- Stir in salsa, salt and smoked paprika until blended.
- Pipe or spoon yolk mixture into egg whites.
- Garnish with cilantro.ย
Notes
Nutrition
With no artificial ingredients and made with just lโฅ๏ธve I hope you will enjoy all my Sam's fresh recipes. Check out my amazing Sam's Fresh Salsa Salmon dinner here.
Lisa Keys
Award winning recipe...enough said.