• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Grief Cook
  • Home
  • ABOUT
  • Privacy Policy 2023
  • Recipe Index
menu icon
go to homepage
  • Home
  • ABOUT
  • Privacy Policy 2023
  • Recipes
subscribe
search icon
Homepage link
  • Home
  • ABOUT
  • Privacy Policy 2023
  • Recipes
×
Home » brunch

Just Amazing S'MAC and CHEESE

Jump to Recipe·Print Recipe
Smokehouse Bacon Mac ‘N Cheese Cornbread Skillet
Mac 'n Cheese Cornbread

Get ready for some amazing s'mac and cheese.

Since my Caitlin is a huge mac 'n cheese fan I decided to feature this recipe today. Further, It brings back memories of a New York city trip we took to track down the restaurant, S'MAC. Served with a side salad this can be a meal or in a smaller portion an unexpected side dish. I recommend a high quality smoked cheese.

my daughter and I going to S'mac
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smokehouse Bacon Mac and Cheese Cornbread Skillet


★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

  • Author: Lisa Keys
  • Total Time: 1 hour 5 minutes
  • Yield: Makes 8 servings 1x
Print Recipe
Pin Recipe

Description

Get ready for a smokey bacon mac and cheese cornbread


Ingredients

Scale

8 slices applewood smoked bacon, diced

1 ¾ cups (6 oz) elbow macaroni, cooked

1 cup shredded smoked gouda or cheddar cheese

1 cup shredded pepperjack cheese

4 ounces cream cheese, cubed

¼ cup chopped green onions, plus additional for garnish

6 eggs, divided

3 cups milk, divided

1 teaspoon kosher salt

½ teaspoon black pepper

1 (7 oz) package Martha White Sweet Yellow Cornbread & Muffin Mix

½ teaspoon smoked paprika

fresh herbs for garnish

 

 


Instructions

  1. Heat oven 400F.
  2. Cook bacon in a 10-inch Lodge cast iron skillet until crisp. Transfer bacon to a paper towel lined plate; set aside.
  3. Drain off all but 1 tablespoon of bacon fat from skillet.
  4. On medium heat, add cooked macaroni, smoked cheese, pepperjack cheese and cream cheese, stirring, until cheese begins to melt.
  5. Beat 2 eggs, 1 cup milk, ½ teaspoon of salt and ¼ teaspoon of black pepper; pour into skillet. Add green onions.
  6. Cook, stirring, macaroni mixture for 3 to 4 minutes or until cheese is melted and mixture is well blended. Turn off heat.
  7. Spread macaroni evenly over bottom of skillet.
  8. Reserve ¼ cup of bacon. Sprinkle remaining bacon evenly over macaroni.
  9. In a blender, combine remaining 4 eggs, 2 cups of milk, ½ teaspoon salt ¼ teaspoon black pepper, cornbread mix and smoked paprika; blend until mixture is smooth and well mixed. Immediately pour over macaroni in skillet.
  10. Bake 35 to 40 minutes or until puffed and golden brown.
  11. Garnish with remaining bacon, green onions and fresh herbs. Serve from skillet. 
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: main dish
  • Method: stove top/bake
  • Cuisine: American

Keywords: skillet, macaroni, comfort food, smoked paprika, cheese, bacon

Did you make this recipe?

Share a photo and tag me @goodgriefcook — I can't wait to see what you've made!

Better than gold is quality time spent with those you love most.

More brunch

  • Fresh picked strawberry rhubarb muffins.
    Fresh Picked Strawberry Rhubarb Muffins
  • Cannoli French Toast on a plate.
    Easy Blueberry Crumble Cannoli French Toast
  • The best pumpkin butter pancakes.
    The Best Pumpkin Butter Pancakes
  • Pie crust granola spilling out of jar.
    Pie Crust Granola How To

Reader Interactions

Comments

  1. Mary Shivers

    June 24, 2018 at 8:52 am

    Lisa, this amazing recipe just got added to my dinner menu tomorrow night for my college-age great nephews! I think this will be a perfect side for burgers. Thank you so much.

    Reply
    • Lisa

      June 24, 2018 at 9:03 am

      So very happy you will try this recipe. If you really want to put it over the top drizzle with a bit of cheese sauce or maybe a lot😃

      Reply
  2. rainbowwayfarms

    June 24, 2018 at 10:21 am

    The kids and I visited the Tillamook cheese factory a long time ago!
    ♥️

    Reply
    • Lisa

      June 24, 2018 at 10:44 am

      I love their smoked cheddar

      Reply
  3. Lou

    June 24, 2018 at 3:17 pm

    Ava would eat that whole thing.

    Reply
    • Lisa

      June 24, 2018 at 4:01 pm

      Well as the good dad that you are you should make it for her 😆

      Reply
  4. Krista

    June 24, 2018 at 5:44 pm

    Lisa, What a great recipe. I still am reading faithfully, but I have been laying a little low lately. I'm going to make this for a BBQ next weekend. My daughter is a mac n' cheese fanatic! ❤️

    Reply
    • Lisa

      June 24, 2018 at 7:24 pm

      I have been laying low, too. I skipped Memorial Day and Father's Day stories because it is just too hard to keep reminding myself. Trying very hard to move in a different direction. It's never going to change, so I will try and just keep cooking and baking and remembering in my heart. <3 Can you imagine this is our life? Never in a million. I hope you like the recipe.Your daughter, like mine, is the joy.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆
Recipe Rating




Primary Sidebar

Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

Popular

  • Sous vide pot roast with gravy, mashed potatoes and carrots.
    The Best Sous Vide Pot Roast Braised Tender With Gravy
  • Jam it out with a bowl of fresh mulberries.
    Jam it Out My Grief Recipe
  • The best ramp pasta dough.
    The Best Ramp Pasta Recipe with Spring Peas
  • Frozen fruit oatmeal cookie crumble.
    Frozen Fruit Oatmeal Cookie Crumble Surprise

Footer

back to top

Copyright 2021 Good Grief Cook