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Home » Recipes » holiday

The Most Delicious Italian Easter Dinner

Published: Mar 25, 2018 · Modified: Jul 4, 2024 by Lisa Keys · This post may contain affiliate links · 27 Comments

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Last Updated on July 4, 2024 by Lisa Keys

Plated manicotti with basil makes delicious Italian Easter dinner.
manicotti

The most delicious Italian Easter dinner is totally worth the time.

Some of my mom’s best recipes were served at Easter Sunday dinner. One of her specialties was manicotti. She would prepare the meal days in advance starting with a thick gravy (AKA tomato sauce with meat in it) loaded with meatballs, spareribs, braciole, chicken wings and this weird stuffed pigskin thing called “goo-din-na”. It was full of robust flavor, sweet tomatoes and fresh basil. Next came the pasta which was really a homemade crepe. She'd make dozens of them often having two pans swirling at the same time. The delicate pasta pancakes were then loaded with a ricotta filling and smothered in that sauce.

Tomato sauce.
This is my favorite meat sauce from Marcella Hazan's The Classic Italian Cook Book

If you happen to be hosting Easter dinner (or any other dinner for that matter) or lucky enough to be invited to a potluck supper then this recipe is for you. The sauce and crepes can be made a few days in advance and the dish assembled the day before. In addition, I hide a little spinach in the filling making it a bit healthier.

Crepe ingredients for a delicious Italian Easter dinner.
Cooked crepe.

The rumors are true. Italians don’t buy those hard pasta tubes in the box. After you try this recipe featuring these very thin pancakes you will understand why. It makes the dish so much lighter. Further, double bonus is that the crepes can be made in advanced and stored in the fridge for a few days or in the freezer for months. Just stack the cooled crepes separating each with a square of wax paper and then wrap tightly in plastic wrap or in a freezer bag. Don't fret if the crepes are not perfectly round. No one will know! Trust me.

For assembly, I usually lay out every crepe on the counter. Divide the filling evenly among them spooning it down the center. Fold the sides up and over enclosing the filling.

Ready to bake manicotti for a delicious Italian Easter dinner.

Please let me know if you give this most delicious Italian Easter dinner a try.

Plated manicotti with basil.

Manicotti

Lisa Keys
homemade crepes and a sauce inspired by Marcella Hazan
5 from 5 votes
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Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course main dish
Cuisine Italian
Servings 8
Calories 272 kcal

Ingredients
  

  • 1 cup milk skim milk or water
  • ¾ cup all purpose flour
  • ⅛ teaspoon salt
  • 2 eggs
  • butter for greasing pan
  • 1 pound ricotta cheese
  • 1 cup shredded mozzarella
  • ½ cup chopped cooked spinach well drained
  • 2 eggs
  • ¼ cup grated parmesan cheese
  • 2 tablespoons chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • pinch of nutmeg
  • 2 cups of your favorite tomato sauce or “gravy” recipe follows

Instructions
 

  • Prepare crepes. In bowl, whisk milk , flour and salt until smooth. Add eggs; blend well. Heat a crepe pan or 8-inch round non-stick skillet over medium-low heat. Melt just enough butter in pan to lightly grease it. Using a 2-tablespoon measure pour crepe batter into pan swirling to spread batter over bottom of pan. Cook until edges appear dry and crepe appears set. Turn and cook other side maybe 20 seconds. Both sides should be slightly golden in color but not brown. Transfer crepe to cooling rack. Repeat with remaining batter, buttering pan as needed. Makes about 16 crepes.
  • Prepare filling. Combine ricotta, mozzarella, spinach, egg, parmesan, basil, salt, pepper and nutmeg in a bowl; blend well. Heat oven 400F. To assemble: spread 1 cup of tomato sauce over bottom of a buttered baking dish. Fill each crepe with 3 tablespoons of ricotta filling. Roll loosely to enclose filling and place seam side down in prepared baking dish. Spread remaining sauce over top. Sprinkle with additional parmesan and mozzarella cheese. Bake for 30 minutes or until bubbly.
  • Prepare meat sauce. In stock pot, melt 3 tablespoons butter with 3 tablespoons olive oil over medium heat. Add ¼ cup each diced onion, small dice carrot and chopped celery; cook 3 to 4 minutes or until softened. Add 1-pound ground beef breaking up meat with a wooden spoon and cooking until no longer pink. Add 1 teaspoon kosher salt. Add 1-cup dry white wine. Increase heat to medium-high and continue cooking until wine has evaporated. Add ½ cup of milk, reduce heat and cook until mixture again appears dry. Add 1 can (28 oz) crushed tomatoes. Cook, uncovered, on very low heat for 2 hours, stirring occasionally.

Nutrition

Serving: 1 servingCalories: 272kcalCarbohydrates: 17gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 128mgSodium: 540mgPotassium: 301mgFiber: 2gSugar: 4gVitamin A: 1.9IUVitamin C: 2mgCalcium: 291mgIron: 2mg
Keyword cheese, crepes, dinner, Italian, manicotti
Tried this recipe?Let us know how it was!
My mom and son.
My mom & William celebrating his homecoming

Happy Easter and Happy Spring

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Reader Interactions

Comments

    5 from 5 votes

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    Recipe Rating





  1. Kellie F White

    March 25, 2018 at 11:31 am

    Lisa - This was eye opening! I had no idea about this method for making manicotti with crepes. I made a large batch of crepe batter yesterday morning and have half left over. I also happen to have a few small containers of ricotta and some mozzarella in my refrigerator. I think I know what is happening in my kitchen later today. 🙂 Thanks for sharing these wonderful food memories from your family's kitchen.

    Reply
    • Lisa

      March 25, 2018 at 12:27 pm

      I'd say this post was perfect timing for what you have in the fridge. How fun! You will never buy those thick, heavy hard pasta tubes again.... I hope 🙂

      Reply
  2. Sherry Ricci

    March 25, 2018 at 11:34 am

    I make these for Christmas Too! So good. How cute your Mom is. Are you lucky enough to still have her in your life?

    Reply
    • Lisa

      March 25, 2018 at 12:22 pm

      Only have my mom in spirit now, but I was very lucky to have her until she was 89 years old. She lived independently in the home I grew up in until her very last day and I can only hope for the same for myself.

      Reply
  3. Helen Fields

    March 25, 2018 at 11:46 am

    5 stars
    May not have time to make these for Easter this year, but I'm definitely giving them a try! They sound delicious. I love that picture of your Mom and William. Such love.

    Reply
    • Lisa

      March 25, 2018 at 12:16 pm

      Thank you, Helen. If you have never done manicotti this way you really are in for an authentic Italian treat <3

      Reply
  4. Carol R.

    March 25, 2018 at 3:12 pm

    We are not Italian but my mother used to make these ricotta filled crepes for us during the holidays, too. We would also make these for breakfast crepes filled with fruit and cream cheese. They are light and delicious and I think I need to make them with ricotta and sauce again. Thanks for the recipe! Happy Easter to you and your family.🐇

    Reply
    • Lisa

      March 25, 2018 at 5:46 pm

      So glad to hear that your mom cooked these and that your appetite has been whetted. My kids loved breakfast crepes with jam in the middle and powdered sugar on top. It was a Sunday treat before church.

      Reply
  5. K B

    March 25, 2018 at 5:10 pm

    You, my friend, have officially put me in Easter mode. <3

    Reply
    • Lisa

      March 25, 2018 at 5:43 pm

      Very happy to hear this KB. I hope yours is a wonderful day.

      Reply
  6. Ronna F

    March 25, 2018 at 5:17 pm

    5 stars
    Thanks for sharing this recipe! I copied it and I will definitely be trying it! And that's a beautiful photo of your mom and William. Blessings to you and yours this Easter Lisa!!!!!!

    Reply
    • Lisa

      March 25, 2018 at 5:42 pm

      You are very welcome and I hope you enjoy it. Happy Easter, Ronna. Can't wait to see what springs from your gardens.

      Reply
  7. patcook1

    March 25, 2018 at 9:31 pm

    Ever since a friend with whom I worked gave me the manicotti crepe recipe, I have never purchased the shells again. Soooo good! I love making them for family and friends.

    Reply
    • Lisa

      March 26, 2018 at 8:55 am

      Oh I bet your version is super delicious, too.

      Reply
  8. mistimaan

    March 26, 2018 at 2:52 am

    Loved the recipe 🙂

    Reply
    • Lisa

      March 26, 2018 at 8:54 am

      Thank you so much. Really happy to preserve some family favorites here.

      Reply
  9. Cindy Falk

    March 26, 2018 at 7:27 am

    5 stars
    Lisa, thanks for the recipe. I’ve been wanting a great sauce recipe. New idea for me too. Have s Blessed Easter.

    Reply
    • Lisa

      March 26, 2018 at 8:54 am

      Oh my dear lady, so happy for your comments. I suggest using San Marzanno brand tomatoes for making the most well balanced sauce. Blessings to you, too!

      Reply
  10. Lou Matino

    March 26, 2018 at 7:44 am

    I forgot about the Goodina or whatever that was. I'm sure it added a ton of flavor but yeah that was weird, lol.

    Reply
    • Lisa

      March 26, 2018 at 8:52 am

      Mom would roll it up stuffed with garlic and herbs; tie it with string. Dad loved it, but no eating pig skin here...just never will be a thing for me

      Reply
  11. Dawn Lowenstein

    March 26, 2018 at 10:14 am

    Your meal looks delicious!

    Reply
    • Lisa

      April 07, 2018 at 3:13 pm

      thank you, Dawn

      Reply
      • Dawn Lowenstein

        April 07, 2018 at 6:27 pm

        It's my pleasure-anytime, Lisa!

  12. Linda Sine

    March 26, 2018 at 8:25 pm

    5 stars
    Lisa, we had this for dinner tonight and it was delicious! I also had never heard of using crepes, but I'll never go back to the rubbbery tubes. This was so much lighter. Thank you for sharing.

    Reply
    • Lisa

      March 26, 2018 at 8:34 pm

      This makes me so happy. Thank you for trying my recipe and for the feedback. <3

      Reply
  13. Louis Matino

    March 31, 2025 at 10:27 am

    5 stars
    Miss those Mana-gauts

    Reply
    • Lisa Keys

      March 31, 2025 at 1:57 pm

      I make them for Easter! Come visit.

      Reply

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