Before we get to the best Jezebel Salsa let’s just take a moment to reflect on what the weekend is really about. God bless America, our fallen Veterans and their families. I hope you are gathering with your dearest friends and family this Memorial Day weekend.
Let’s continue on this path of Two Roads and A Recipe. This week we are making salsa. Not just any old tired tomato salsa, but Jezebel salsa. Jezebel??? Yes, Jezebel. You may have heard of the old southern Jezebel sauce typically served over cream cheese and crackers. It is a combination of pineapple preserves, apple jelly, dry mustard and horseradish; a favorite at church suppers and Jr. League cookbooks. My salsa is a fresh pineapple version of that sauce made easy and delicious with the addition of Saucy Mama Apricot Ginger Mustard. It packs a sweet heat that really compliments the pineapple and other fresh ingredients. This salsa is perfect served with grilled pork tenderloin marinated overnight in Saucy Mama Pacific Rim Ginger Dressing or if you want to travel a different road and just hungry for a snack….go ahead and try it over cream cheese and crackers.
- Total Time: 15 minutes
- Yield: serves 4
Sweet and tangy sauce dress up.
1-cup small dice fresh pineapple
1 tablespoon Saucy Mama Apricot Ginger Mustard
2 scallions, chopped
1 teaspoon to 1 tablespoon, seeded, minced red serrano or jalapeno pepper*
4 fresh mint leaves, chopped
1 tablespoon chopped fresh cilantro
- In small bowl, combine pineapple and mustard stirring to coat pineapple with the mustard. Add remaining ingredients and stir to combine.
*for those who don’t like heat use red bell pepper
- Prep Time: 15 minutes
- Category: side dish
- Method: no cook
- Cuisine: tropical
Keywords: salsa, jezebel sauce, pineapple, spicy-sweet
Now for our Saucy Mama Give Away. The winner is: Danielle!!!! Please choose 3 of your favorites from the list below and email me your address. I will forward the information to Saucy Mama. Congratulations and thanks for hanging out with me here.
– Chipotle Mustard
– Backyard Brat Mustard
– Smoky Garlic Mustard
– Champagne & Honey Mustard
– Apricot Ginger Mustard
– Tarragon Lemon Mustard
– Dijon Mustard
– Hatch Chile Mustard
– Dill Mustard
– Creamy Garlic Mustard
– Spicy Garlic Wing Sauce
– Jamaican Jerk Wing Sauce
– Orange Habanero Wing Sauce
– Honey BBQ Wing Sauce
– Hot Wing Sauce
– Lime Chipotle Marinade
– Cracked Pepper Marinade
– Sweet Heat Marinade
– Parmesan Garlic Marinade
– Sesame Ginger Dressing
– Raspberry Vinaigrette Dressing
– Pacific Rim Ginger Dressing
– White Balsamic and Honey Dressing
– Poppy Seed Dressing
– Miso Orange Dressing
– Four Leaf Balsamic Vinaigrette and Marinade
– Honey Dijon Dressing
– Creamy Horseradish
– Zesty Cocktail Sauce
God Bless our Veterans Congrats to Danielle!
Hope you will try the recipes. The sauces will turn you into a grillmaster
Thank you!!!! So excited xoxo
congratulations and thanks for your information–yummy recipes in store for you
I am just kicking myself that I missed your posts for your fabulous Saucy MAMA recipes. They both look SO delicious!! Congrats to Danielle for winning the sauces. I sure look forward to being able to trying a few. Good luck Lisa in the contest. Your recipes are amazing!!
Thank you, Nancy.
This looks yummy Lisa, miss u! 💜
thank you! <3
Looks yummy Lisa, lately I have been having Kris do the cooking! I get clean up! Miss u! 💜
Nice to have Kristy help out