The Best Jezebel Salsa Takes Two Roads

Before we get to the best Jezebel Salsa let’s just take a moment to reflect on what the weekend is really about. God bless America, our fallen Veterans and their families. I hope you are gathering with your dearest friends and family this Memorial Day weekend.

Let’s continue on this path of Two Roads and A Recipe. This week we are making salsa. Not just any old tired tomato salsa, but Jezebel salsa. Jezebel??? Yes, Jezebel. You may have heard of the old southern Jezebel sauce typically served over cream cheese and crackers. It is a combination of pineapple preserves, apple jelly, dry mustard and horseradish; a favorite at church suppers and Jr. League cookbooks. My salsa is a fresh pineapple version of that sauce made easy and delicious with the addition of Saucy Mama Apricot Ginger Mustard. It packs a sweet heat that really compliments the pineapple and other fresh ingredients. This salsa is perfect served with grilled pork tenderloin marinated overnight in Saucy Mama Pacific Rim Ginger Dressing or if you want to travel a different road and just hungry for a snack….go ahead and try it over cream cheese and crackers.

And/Or

Now for our Saucy Mama Give Away. The winner is: Danielle!!!! Please choose 3 of your favorites from the list below and email me your address. I will forward the information to Saucy Mama. Congratulations and thanks for hanging out with me here.

–    Chipotle Mustard
–    Backyard Brat Mustard
–    Smoky Garlic Mustard
–    Champagne & Honey Mustard
–    Apricot Ginger Mustard
–    Tarragon Lemon Mustard
–    Dijon Mustard
–    Hatch Chile Mustard
–    Dill Mustard
–    Creamy Garlic Mustard
–    Spicy Garlic Wing Sauce
–    Jamaican Jerk Wing Sauce
–    Orange Habanero Wing Sauce
–    Honey BBQ Wing Sauce
–    Hot Wing Sauce
–    Lime Chipotle Marinade
–    Cracked Pepper Marinade
–    Sweet Heat Marinade
–    Parmesan Garlic Marinade
–    Sesame Ginger Dressing
–    Raspberry Vinaigrette Dressing
–    Pacific Rim Ginger Dressing
–    White Balsamic and Honey Dressing
–    Poppy Seed Dressing
–    Miso Orange Dressing
–    Four Leaf Balsamic Vinaigrette and Marinade
–    Honey Dijon Dressing
–    Creamy Horseradish
–    Zesty Cocktail Sauce