The Pomegranate Guacamole
This week marks one year since I started this blog. I have to wonder how I ever got to this place spilling my private life and innermost thoughts. It’s unlike me to share in this way. To grieve and to mourn so openly not only with friends, but with complete strangers. Why am I here? This blogging thing is hard work. It’s not only the writing, but the technology, too. Why in the hell am I in this struggle?
The blog started with a chocolate chip cookie recipe spirited with a little Jack Daniels and retrieved from the oven…perfectly baked...in the shape of a heart. Is it a sign from him that this is a good thing cooking, baking and sharing?
And along with that I hope my story is helping others to grieve or to learn about grief. To dispel some of the myths about this subject that no one ever really wants to discuss. A subject no one ever wants to think about or be a part of it, but then it happens. Eventually it will. And so I am here.
And sharing this "whole" food recipe for the Pomegranate Guacamole. Whole foods means fresh and not processed. I think this guacamole is perfect for the upcoming holidays or your favorite tailgate party. Unlike blogging it is super simple to throw together. Enjoy and from the bottom of my heart thanks for hanging out with me this past year.
PrintPomegranate Guacamole
- Total Time: 10 minutes
- Yield: serves 6
Description
Pomegranate adds an unexpected pop to guacamole.
Ingredients
2 ripe avocados, peeled and pitted and mashed--chunky or smooth -your choice
juice from 2 fresh limes
1 tablespoon each finely chopped cilantro and red onion (rinse the onion in cold water to remove those nasty sulphur compounds that make us cry)
½ teaspoon each ground cumin, smoked paprika, kosher salt (more or less to your taste)
¼ cup pomegranate seeds
Instructions
Mix it all together with half the pomegranate seeds. Sprinkle the rest on top along with a sprig of cilantro.
Notes
I don't know about you, but I hate double dipping, so pull out those shot glasses (unless of course you are doing shots of Jack Daniels) and fill them with guacamole along with some fresh carrot and jicama sticks..so pretty and festive and wholesome.
- Prep Time: 10 minutes
- Category: appetizer
- Method: no cook
- Cuisine: Mexican
Keywords: guacamole, pomegranate
Daryl
Your photos are gorgeous and you are amazing!
Lisa
Thank you! I am learning more and more with each blog post. I just bought a book called "wordpress for dummies"
Rich Beebe
Please know that you are showing me the way along my own path, and your encouragement and understanding and example keep me pushing forward as well. Love you and your family!
Lisa
You inspire ME more than you will ever know
Cathy
Bless you for spreading your inspiration to all in grief. You are the Messenger of Peace and Hope...
Wendy
Your strength continues to amaze me.
xo -
Wendy
Lisa
You are a good friend. If I am strong it is because you are holding me up.
Lisa
Doing my best and if it helps someone else in the process then that is a good thing
Carol
Your blog helps us all to cope with not only William's death but for other loved ones we have lost along the way. And tying it all into a food blog is the perfect blend. For someone who's out of their comfort zone, you sure are doing a fantastic job!
Carol
PS: I made guacamole today (before seeing this). Your recipe is very similar except for the cumin, paprika and pomegranate seeds. Will try that next time!
PSS: I LOVE that pic of you and your boy...one of my favorites
Lisa
remember your award winning guacamole--what a fun trip to Maine we had
Andrew Waterfield
Two things, I was just thinking back to the times sitting around sharing some shots from a frosty bottle of Jack Daniels with Will in the barracks. I also got home last night from a weekend trip and I have three avocados sitting on the counter and thought “man I wish had a good recipe for some good guacamole! Then I see you shared yours. It is such a small world and Will was talking to us both. Lots of love to the Keys family~
Lisa
I think the Keys and the Waterfield families have a special bond--it is quite something when I think about it. Love to you, too and hope you like the guacamole
Wendy
My dear Lisa,
Congratulations on this amazing one year mark. Thank you so much for sharing your inner most thoughts - and recipes! I have relished each segment. You are a gal of so many wonderful talents. So, when are you going to write the book???!!!???
Lisa
Soooo kind-you are the best friend anyone could hope for!! If you know any book agents?-send them my way