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Home ยป Recipes ยป main dish

The Best Shitake Slaw Burger

Published: Jan 15, 2017 ยท Modified: Mar 5, 2025 by Lisa Keys ยท This post may contain affiliate links ยท 5 Comments

1 shares
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Last Updated on March 5, 2025 by Lisa Keys

Me and Bobby Dean.
One of my favorite recipe contest moments. Bobby Dean sneaks in a hug at the Beringer Great Steak Cook-Off

Cooking Contest Central is the premier recipe contest site and on occasion they sponsor recipe contests. My stir-fry shitake broccoli slaw burger was a winner.

Stir fry shitake burger with slaw.
Stir fry shitake burger with slaw.

The Best Shitake Slaw Burger

Lisa Keys
Asian inspired burger and slaw
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course sandwich
Cuisine Asian
Servings 4
Calories 784 kcal

Ingredients
  

  • 1 (12 oz.) bag Mannโ€™s Broccoli Cole Slaw, divided
  • ยฝ teaspoon kosher salt
  • 1- tablespoon olive oil
  • 1 (4 oz.) package stemmed and sliced fresh shitake mushrooms
  • ยผ cup sliced scallions
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons honey
  • 1 teaspoon grated fresh ginger
  • ยฝ teaspoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon olive oil
  • 1 ยฝ cups Mannโ€™s Broccoli Cole Slaw, reserved from slaw recipe
  • 1 tablespoon mirin
  • 1 pound 80% lean 20% fat ground beef
  • 1 teaspoon kosher salt
  • ยฝ teaspoon ground black pepper
  • ยผ cup sliced scallions
  • 4 brioche buns toasted
  • 4 tablespoons hoisin sauce
  • 4 crisp lettuce leaves

Instructions
 

  • Reserve 1ยฝ cups of broccoli slaw for burgers. Pour remaining slaw into a large bowl; toss with salt.
  • Heat oil in a skillet over medium heat-high heat. Add mushrooms and cook for 5 to 6 minutes or until mushrooms have released their liquid and are just golden brown. Add mushrooms and scallions to slaw mix in bowl.
  • In small bowl, whisk soy sauce, lime juice, rice vinegar, honey, fresh ginger and sesame oil until blended. Pour dressing over slaw mixture; toss well.
  • Sprinkle with sesame seeds and toss again. Set aside while preparing burgers.
  • In same skillet used to cook mushrooms, heat 1-teaspoon olive oil.
  • Add reserved 1 ยฝ cups slaw and cook stirring 5 minutes or until softened.
  • Add mirin, stirring, just until liquid evaporates. Cool slightly.
  • In large bowl, combine ground beef, salt, pepper, scallions and cooled slaw mix; blend well. Shape into 4 patties about ยพ-inch thick.
  • Grill, broil or pan-fry burgers 4 to 5 minutes per side or until fully cooked.
  • Layer bottom half of toasted rolls with hoisin sauce, lettuce and a burger. Top with a generous amount of shitake slaw.
  • Cover with bun tops and serve.

Nutrition

Calories: 784kcalCarbohydrates: 56gProtein: 33gFat: 49gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 225mgSodium: 1.933mgPotassium: 605mgFiber: 1gSugar: 9gVitamin A: 2.796IUVitamin C: 48mgCalcium: 136mgIron: 4mg
Keyword Asian, burger, hamburger, lunch, quick dinner, shiitake mushrooms, slaw, stir-fry
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    5 from 2 votes

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    Recipe Rating





  1. cookingcontestcentral

    January 16, 2017 at 10:22 am

    Thank you so much for the shout out, Lisa!

    Reply
    • Lisa

      January 16, 2017 at 11:01 am

      very welcome and thanks for being such a time saver for me and creating such wonderful opportunities with contest sponsors

      Reply
  2. Ronna F

    January 16, 2017 at 2:20 pm

    5 stars
    That was a great contest entry Lisa! I hope CCC does a new contest soon!

    Reply
    • Lisa

      January 17, 2017 at 11:57 am

      Yes a very tasty contest with a great sponsor I am sure there are more fun contests coming up

      Reply
  3. Lisa Keys

    December 06, 2023 at 8:44 am

    5 stars
    You can't beat this burger for flavor and ease of preparation.

    Reply

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