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The Best Shitake Slaw Burger

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Me and Bobby Dean.
One of my favorite recipe contest moments. Bobby Dean sneaks in a hug at the Beringer Great Steak Cook-Off

Cooking Contest Central is the premier recipe contest site and on occasion they sponsor recipe contests. My stir-fry shitake broccoli slaw burger was a winner.

Stir fry shitake burger with slaw.
Asian burger
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Stir Fry Shitake Broccoli slaw Burgers


  • Author: Lisa Keys
  • Total Time: 30 minutes
  • Yield: 4 1x
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Description

Asian inspired burger and slaw


Ingredients

Scale

1 (12 oz.) bag Mann’s Broccoli Cole Slaw, divided

1/2 teaspoon kosher salt

1-tablespoon olive oil

1 (4 oz) package stemmed and sliced fresh shitake mushrooms

1/4 cup sliced scallions

2 tablespoons low-sodium soy sauce

1 tablespoon fresh lime juice

1 tablespoon unseasoned rice vinegar

2 teaspoons honey

1 teaspoon grated fresh ginger

1/2 teaspoon toasted sesame oil

1 tablespoon toasted sesame seeds

1 teaspoon olive oil

1 1/2 cups Mann’s Broccoli Cole Slaw (reserved from slaw recipe)

1 tablespoon mirin

1 pound (80% lean 20% fat) ground beef

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/4 cup sliced scallions

4 brioche buns, toasted

4 tablespoons hoisin sauce

4 crisp lettuce leaves


Instructions

  1. Reserve 1½ cups of broccoli slaw for burgers. Pour remaining slaw into a large bowl; toss with salt.
  2. Heat oil in a skillet over medium heat-high heat. Add mushrooms and cook for 5 to 6 minutes or until mushrooms have released their liquid and are just golden brown. Add mushrooms and scallions to slaw mix in bowl.
  3. In small bowl, whisk soy sauce, lime juice, rice vinegar, honey, fresh ginger and sesame oil until blended. Pour dressing over slaw mixture; toss well.
  4. Sprinkle with sesame seeds and toss again. Set aside while preparing burgers.
  5. In same skillet used to cook mushrooms, heat 1-teaspoon olive oil.
  6. Add reserved 1 ½ cups slaw and cook stirring 5 minutes or until softened.
  7. Add mirin, stirring, just until liquid evaporates. Cool slightly.
  8. In large bowl, combine ground beef, salt, pepper, scallions and cooled slaw mix; blend well. Shape into 4 patties about ¾-inch thick.
  9. Grill, broil or pan-fry burgers 4 to 5 minutes per side or until fully cooked.
  10. Layer bottom half of toasted rolls with hoisin sauce, lettuce and a burger. Top with a generous amount of shitake slaw.
  11. Cover with bun tops and serve.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: sandwich
  • Method: stovetop/grill
  • Cuisine: Asian

Keywords: hamburger, burger, shiitake mushrooms, slaw, Asian, quick dinner, lunch, stir-fry

Did you make this recipe?

Share a photo and tag me @goodgriefcook — I can’t wait to see what you’ve made!

You can also check out the CCC Facebook page here https://www.facebook.com/CookingContestCentral/

Reader Interactions

Comments

  1. cookingcontestcentral

    January 16, 2017 at 10:22 am

    Thank you so much for the shout out, Lisa!

    Reply
    • Lisa

      January 16, 2017 at 11:01 am

      very welcome and thanks for being such a time saver for me and creating such wonderful opportunities with contest sponsors

      Reply
  2. Ronna F

    January 16, 2017 at 2:20 pm

    That was a great contest entry Lisa! I hope CCC does a new contest soon!

    Reply
    • Lisa

      January 17, 2017 at 11:57 am

      Yes a very tasty contest with a great sponsor I am sure there are more fun contests coming up

      Reply

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