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main dish

fabulous fusion sablefish

Fabulous Fusion Sablefish Noodle Bowl

surf & turf pesto pasta

Surf & Turf Pesto Pasta With The Best Crispy Bread

pumpkin spice pasta

Pumpkin Spice Pasta Dough Easy Homemade

cantina style mushroom risotto with royal trumpet scallops

Cantina Style Mushroom Risotto So Easy

Gochujang Glazed Sesame Pork

Gochujang Glazed Sesame Pork Tenderloin

kalbi short rib bowl

Kalbi Short Rib Bowls Deliciously Easy Main Dish

Cantina Pasta Puttanesca 2 tablespoons olive oil 3 oil packed anchovies ½ cup pitted green olives, halved ½ cup pitted kalamata olives, halved 2 tablespoons capers, rinsed and drained 1 small zucchini diced into bite-size pieces 1 (12 oz.) container Sam’s Fresh Cantina Style Salsa 8 oz. dried Spaghetti 2 tablespoons chopped fresh flat leaf parsley 2 tablespoons thinly sliced fresh basil Freshly grated parmesan cheese or crumbled feta Heat olive oil in large skillet over medium-low heat. Add anchovies; cook 1 minute. Stir in olives, capers and zucchini breaking up the anchovies. Cook 2 minutes or until olives are just warmed through. Stir in salsa. Increase heat and bring mixture just to a boil. Reduce heat and simmer gently, uncovered, while cooking pasta. Cook pasta in boiling salted water for 8 to 10 minutes or to just al dente (slightly chewy). Drain pasta reserving ½ cup of pasta water. Add pasta and fresh herbs to simmering sauce; toss gently to coat. Add some of the reserved pasta water if the sauce seems too thick. Serv

Cantina Pasta Puttanesca Just the Best

cantina style shrimp risotto

Cantina Style Shrimp Risotto with Fresh Corn and Chorizo

amazing salsa salmon dinner featuring Sam's Fresh Salsa

Amazing Salsa Salmon Dinner Challenge

roasted sesame cod on a plate with green beans, cherry tomatoes and lemon grass basil sauce

The Best Lemongrass Basil Sesame Crusted Cod

bowl of Thai chicken chili topped with avocado and tortillas

The Best White Thai Chicken Chili

Grilled Cranberry Glazed Salmon In Banana Leaf With Cranberry Cauliflower Rice

The Best Cranberry Glazed Salmon in Banana Leaf

whiskey glazed corn beef

Sensational Whiskey Glazed Corned Beef and Choosing Well

sous vide butternut squash with green onions and cilantro

The Best Butternut Squash

bowl of mulligatawny noodle soup with chop sticks

The Best Mulligatawny Noodle Soup

plates of penne pasta with cauliflower, herbs and product package

Good Grief Going Old School with Sicilian Cauliflower Pasta

Smokehouse Bacon Mac ‘N Cheese Cornbread Skillet

Just Amazing S’MAC and CHEESE

manicotti

The Most Delicious Italian Easter Dinner

Korean mushroom lettuce wraps

Victory with Korean Mushroom Lettuce Wraps

unbaked pies

A Good Gift Pie

Asian inspired chicken fried sandwich

Chicken Fried at the World Food Championships

crispy melted cheese cups with jam on top

Respect Your Elder-Berries Vinaigrette and Cheese Cups

Korean chicken stew

Han and the Most Flavorful Spring Chicken Stew

soup

What Not To Say…Add it to the list

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