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main dish

Tropical Butternut Squash Soup.

Tropical Butternut Squash Soup Easy How To

Sheet Pan Salsa Shrimp Fried Rice.

Best Ever Salsa Rice Two Ways To Dinner

Green Curry Chicken Pie with Everything Bagel Crust Bites.

Green Curry Chicken Pies with Everything Bagel Crust Bites How To

Labne marinated grilled chicken with cucumber-melon salad.

Labne Marinated Grilled Chicken Salad 2 Ways How To

fabulous fusion sablefish

Fusion Sablefish Noodle Bowl How To

surf & turf pesto pasta

Surf & Turf Pesto Pasta With The Best Crispy Bread

pumpkin spice pasta

Pumpkin Spice Pasta Dough Easy Homemade

cantina style mushroom risotto with royal trumpet scallops

Cantina Style Mushroom Risotto So Easy

Gochujang Glazed Sesame Pork

Gochujang Glazed Sesame Pork Tenderloin How To

kalbi short rib bowl

Kalbi Short Rib Bowls Deliciously Easy Main Dish

Cantina Pasta Puttanesca 2 tablespoons olive oil 3 oil packed anchovies ½ cup pitted green olives, halved ½ cup pitted kalamata olives, halved 2 tablespoons capers, rinsed and drained 1 small zucchini diced into bite-size pieces 1 (12 oz.) container Sam’s Fresh Cantina Style Salsa 8 oz. dried Spaghetti 2 tablespoons chopped fresh flat leaf parsley 2 tablespoons thinly sliced fresh basil Freshly grated parmesan cheese or crumbled feta Heat olive oil in large skillet over medium-low heat. Add anchovies; cook 1 minute. Stir in olives, capers and zucchini breaking up the anchovies. Cook 2 minutes or until olives are just warmed through. Stir in salsa. Increase heat and bring mixture just to a boil. Reduce heat and simmer gently, uncovered, while cooking pasta. Cook pasta in boiling salted water for 8 to 10 minutes or to just al dente (slightly chewy). Drain pasta reserving ½ cup of pasta water. Add pasta and fresh herbs to simmering sauce; toss gently to coat. Add some of the reserved pasta water if the sauce seems too thick. Serv

Cantina Pasta Puttanesca Just the Best

cantina style shrimp risotto

Cantina Style Shrimp Risotto with Fresh Corn and Chorizo

amazing salsa salmon dinner featuring Sam's Fresh Salsa

Amazing Salsa Salmon Dinner Challenge

Roasted sesame cod on a plate with green beans, cherry tomatoes and lemon grass basil sauce.

The Best Lemongrass Basil Sesame Crusted Cod

Bowl of Thai chicken chili topped with avocado and tortillas.

The Best White Thai Chicken Chili

Grilled Cranberry Glazed Salmon In Banana Leaf With Cranberry Cauliflower Rice.

The Best Cranberry Glazed Salmon in Banana Leaf

Whiskey glazed corn beef.

Sensational Whiskey Glazed Corned Beef and Choosing Well

Sous vide butternut squash with green onions and cilantro.

The Best Butternut Squash

bowl of mulligatawny noodle soup with chop sticks

The Best Mulligatawny Noodle Soup

plates of penne pasta with cauliflower, herbs and product package

Good Grief Going Old School with Sicilian Cauliflower Pasta

Smokehouse Bacon Mac ‘N Cheese Cornbread Skillet

Just Amazing S’MAC and CHEESE

Ready to bake manicotti for a delicious Italian Easter dinner.

The Most Delicious Italian Easter Dinner

Korean mushroom lettuce wraps.

Victory with Korean Mushroom Lettuce Wraps

unbaked pies

A Good Gift Pie

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