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Home » Recipes » main dish

Korean Beef Short Ribs

Published: Aug 14, 2021 · Modified: Mar 28, 2026 by Lisa Keys · This post may contain affiliate links · 1 Comment

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Last Updated on March 28, 2026 by Lisa Keys

Korean beef short ribs bowl.

Looking forward to cooler weather? Me, too! With autumn just around the corner, I am preparing some delicious heart-warming recipes for you. I think you will truly love this healthy Kalbi Korean beef short ribs recipe made with an easy kalbi marinade and turned into a beautiful rice bowl.

lucky foods products
Lucky Foods sent me two each of these products to create delicious recipes

The Lucky Foods family takes great pride in crafting wholesome Asian cuisine. "You will never find MSG, GMOs, added colors or preservatives in Lucky Foods. What you will find is wholesome produce and fresh, aromatic spices." Isn't that refreshing? I am so grateful to have been chosen to participate in the Lucky Foods Recipe Challenge. Honestly, there is nothing better than banging some pots together with products that are so full flavor and conveniently located at the grocery store. Further, it takes very little effort to get a sensational main dish meal like this one on the table.

brown
braise
gather

How to make braised Korean beef short ribs

  • brown the short ribs
  • braise the meat in Lucky Foods Seoul Kalbi sauce, onions and a little chicken broth
  • steam some rice or any grains you like
  • gather your favorite topping: think fresh vegetables (cooked and raw) and sesame seeds
  • drizzle with Lucky Kimchi Mayo +/or Seoul Gochujang
Korean beef short ribs and rice.

Pro tips: Kalbi Short Rib Bowls

  • Take your time searing the short ribs. The more patient you are with the browning process the more flavor your final dish will have.
  • For extra spicy zing add a drizzle of Lucky Foods Seoul Gochujang to your braise or bowl.
  • Short ribs can be made 1 day in advance and reheated in sauce
  • Any rice or whole grains will make a delicious bowl, so choose your favorite
Kalbi short rib bowls .

Let's give a fond farewell to these sweltering summer days and open our kitchens to fall cooking. Do give my Korean short ribs bowl a try. I promise rave reviews. From my kitchen to yours, I hope you are always surrounded by those you love most gathered at the table.

kalbi short ribs, rice and toppings
Kalbi short rib bowl.

Korean Beef Short Ribs

Lisa Keys
So easy to prepare and full of flavor this Korean style short rib rice bowl can be garnished with your favorite toppings
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course main dish
Cuisine Asian
Servings 6
Calories 156 kcal

Ingredients
  

  • 6 boneless short ribs, about 2 pounds
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons grapeseed or avocado oil
  • 1 large sweet onion, thinly sliced
  • 1 cup chicken broth
  • 1 (12 oz.) bottle Lucky Foods Seoul Kalbi Sauce
  • 3 cups hot cooked rice

Toppings

  • shredded raw carrots, sliced avocado, pickled red onion, steamed greens, fresh herbs, crisp-tender green beans
  • 1 (12 oz.) bottle Lucky Foods Kimchi Mayonnaise

Garnish

  • toasted sesame seeds

Instructions
 

  • Heat oven 350F.
  • Season short ribs with salt and pepper.
  • Heat Dutch oven over medium-high heat and then add oil. Sear short ribs on all sides until golden brown. Transfer short ribs to a plate.
  • Add onions to the pan. Cook for 3 to 4 minutes or until softened.
  • Add chicken broth stirring up any browned bits on bottom of pan. Stir in kalbi sauce. Return short ribs and any accumulated juices to pan. Cover and place in oven.
  • Braise short ribs for 2 hours, turning meat in sauce after 1 hour. The meat will be tender, but not falling apart.
  • Build your meal by adding  a short rib and hot rice to your bowl. Spoon some pan juices on top. Add your favorite topping and a drizzle of kimchi mayonnaise. Sprinkle with sesame seeds. 

Notes

 To add a little extra spicy kick drizzle bowl with Lucky Foods Gochujang

Nutrition

Calories: 156kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 538mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 15mgIron: 0.3mg
Keyword Asian cuisine, easy main meal, Korean, rice bowl, short ribs recipe, spicy-sweet
Tried this recipe?Let us know how it was!
Pouring kimchi mayo on Korean beef short ribs.
don't forget the kimchi mayo

I hope you will try my Lucky Foods appetizers, too. Kalbi Chicken Steam Buns and Christmas Cheese Board.

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Comments

    5 from 1 vote

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    Recipe Rating





  1. Lisa Keys says

    February 06, 2025 at 7:59 pm

    5 stars
    Always gets rave reviews from guests. I love making this recipe for friends and family.

    Reply
Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

I am serving up award winning recipes and lessons in grief.

More about me here.

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