Last Updated on April 24, 2026 by Lisa Keys
Paneer, Prosciutto & Asparagus Tapas, need I say more? This recipe for Prosciutto-Wrapped Asparagus comes together in just minutes. If you love cheese (and who doesn't) this one's for you. Let's get this party started.
I am participating in the Karoun Dairies Blogger Recipe Challenge. The company sent me two packages of Gopi Paneer-an all-natural fresh cheese made with milk and vinegar-to create out-of-this-world recipes.
I am delighted to share this amazing Prosciutto-Wrapped Asparagus appetizer entry with you! Since this was my very first time tasting paneer, I had to ask: what is it?
What Is Paneer
Paneer is a fresh cheese made from milk and an acid like vinegar. It has a mild fresh milk taste that allows it to absorb seasoning very well.
- Paneer is not aged.
- It does not melt.
- Paneer is a soft cheese
How to make Prosciutto Appetizers
I accept the challenge. Here is how you make salty, lemony fresh cheese and prosciutto-wrapped asparagus.
First, blanch the asparagus in boiling water until just tender. Immediately plunge the spears into an ice water bath to cool them down and retain their vibrant green color.
Next, cut the paneer into ¼-inch thick slices and season them with lemon-pepper. Trim the asparagus to 4 inches so the tips extend just above the paneer.
Next, layer the seasoned paneer and asparagus on top of the prosciutto and roll them up. Brush the bundles lightly with olive oil and roast them on a lightly greased, foil-lined pan at 400°F for 4 to 6 minutes.
Finally, transfer the bundles to a serving platter and sprinkle them with fresh lemon juice. Now, and most importantly, taste the Gopi Paneer difference. Enjoy the rave reviews from your family and friends.
You are very welcome! Please let me know if you try the recipe and if you love paneer as much as I do.
Prosciutto-Wrapped Asparagus
Ingredients
- 2 tablespoons lemon infused extra-virgin olive oil or plain extra virgin olive oil
- 20 spears fresh asparagus trimmed to 4-inches in length
- 1 (8 oz) package Gopi Paneer, sliced into ¼-inch thick slices
- 1-2 tablespoons lemon pepper seasoning
- 1 (5.29 oz) package prosciutto (10 slices), cut into 4-inch lengths
- Fresh lemon wedges
Instructions
- Heat oven to 400F. Line a baking sheet with foil. Lightly coat the foil with olive oil.
- Blanch asparagus in boiling water for 2 minutes or until just tender. Transfer asparagus to an ice water bath to cool down and retain bright green color. Pat asparagus dry with paper towels.
- Lay paneer slices on a work surface. Sprinkle both sides of paneer with lemon pepper seasoning. Top each slice of paneer with 1 piece of asparagus lining up bottom edges. Wrap each bundle with a piece of prosciutto leaving asparagus tip and top of cheese exposed.
- Place bundles seam side down on prepared baking sheet. Brush bundles lightly with remaining olive oil.
- Roast for 4 to 6 minutes or until edges of cheese are just golden.
- Arrange tapas on serving plate. Squeeze fresh lemon juice over the top.
Nutrition
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Lisa Keys says
Such a great twist on an amazing appetizer.