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Respect Your Elder-Berries Vinaigrette and Cheese Cups

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Grilled chicken Elderberry salad

Respect your elder berries

Retirement? What’s that? I have never been so busy in my life. On any given day I am cooking/baking up a storm, baby-sitting my grand-daughter, tending the garden and traveling here or there. I am not complaining, but here is the thing. While my mind still thinks I am 30, the body knows I am double that number. I get a bit tired a bit quicker, but that is not going to stop me. While I always taught my children to respect their elders I just can’t believe I am that person now. I will do whatever it takes to stay healthy, vibrant and energetic because I have a sweet grand-daughter who is no longer walking, but running. “Wait for Kiki Annabelle”!

elderberry jam jars

Enter elderberries. Recently, I was gifted some elderberry products from Ann & Rodger Lenhardt of Norm’s Farms. The information on the web site is fascinating. I didn’t know much about elderberries, but in my research learned that Hippocrates (ancient Greek father of medicine) referred to “elders” as his “medicine chest”. High in vitamin C, iron, antioxidants and potassium elderberries outshine all those other “super fruits” that seem to have gotten lots of press lately. Not only are the berries nutritious, but they are delicious and come in a variety of supplements, syrups and jams to boost your immune system and good health.

phyllo cup cheese appetizer with pecan elderberry jam

I very much enjoyed developing a few recipes with Norm’s Farms products. First up is a very simple appetizer (great for those outdoor deck parties y’all are throwing right now) using the most sweet and savory Elderberry Ginger Pecan Jam. I love the crunch contrast of the pecans mixed in with the fruit. Next Thanksgiving skip the cranberry sauce and serve this jam with your roast turkey. You heard it here first.

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Crispy Cheese Cups & Elderberry Vinaigrette


  • Author: Lisa Keys
  • Total Time: 20 minutes
  • Yield: 15 pieces 1x
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Ingredients

Scale

Crispy Cheese Cups

2 ounces cream cheese, softened

½ cup shredded sharp cheddar cheese

1-package (15 count) mini fillo shells

1/8 teaspoon freshly ground black pepper

Norm’s Farms Elderberry Ginger Pecan Jam

 

Blueberry Elderberry Vinaigrette & Marinade

¼ cup Norm’s Farms Blueberry Elderberry Preserves

¼ cup canola oil

¼ cup fresh lime juice

2 tablespoons seasoned rice vinegar

2 tablespoons soy sauce (regular or low-sodium)

2 teaspoons chili garlic sauce

1 teaspoon toasted sesame oil

 

 

 


Instructions

  1. Heat oven 350F.  Mix cream cheese, cheddar cheese and pepper until well blended.
  2. Remove shells from all packaging.
  3. Fill shells with cheese mixture and place on a baking sheet. Bake 8 minutes.
  4. Remove tray from oven and top each with a small spoonful of jam.
  5. Return to oven and bake 1 to 2 more minutes or until heated through. 

 

For Vinaigrette

Whisk all ingredients until well blended. Drizzle over your favorite salad as a vinaigrette or use as a marinade on fresh chicken and/or pork. I like to marinade meat overnight and grill the next day.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: appetizer
  • Method: baking

Did you make this recipe?

Share a photo and tag me @goodgriefcook — I can’t wait to see what you’ve made!

Grilled chicken Elderberry salad

The next recipe uses Norm’s Farms Blueberry Elderberry Preserves. While developing a dessert recipe would have been the obvious choice I decided on another savory one. Plus this vinaigrette does double duty as a salad dressing and marinade taking full advantage of all the greens in my garden and the grill. After all, the weather is so fine right now I’m betting you’d rather be outside enjoying yourself rather than stuck in the kitchen.

Norm’s Farms products are sold in many stores across the USA and can also be ordered directly from their web site. Click on the link, Norm’s Farms for more great recipes, too. Enjoy.

fresh elderberries
elderberries from Norm’s Farm

Reader Interactions

Comments

  1. Tracy

    June 4, 2017 at 2:01 pm

    Yum, yum, yum!

    Reply
    • Lisa

      June 4, 2017 at 4:12 pm

      That’s just what Annabelle says

      Reply
  2. Martine Fusco

    June 4, 2017 at 5:34 pm

    Great article and I’ve got to try these jams…the recipes look amazing. AJ and I biked 50 miles in a charity event today and are home taking Advil and passed out on the couch…so understand your comments!!

    Reply
    • Lisa

      June 4, 2017 at 9:24 pm

      So proud of your biking for charity! Elderberry may replace your advil

      Reply
  3. Sherry Ricci

    June 4, 2017 at 5:58 pm

    Made elderberry jam for the first time last summer. Definitely a different taste. But so great to use what’s in your backyard!

    Reply
    • Lisa

      June 4, 2017 at 9:25 pm

      Organic at its best! I bet your jam is delicious

      Reply

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