• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Grief Cook
  • Home
  • ABOUT
  • Privacy Policy 2023
  • Recipe Index
menu icon
go to homepage
  • Home
  • ABOUT
  • Privacy Policy 2023
  • Recipes
subscribe
search icon
Homepage link
  • Home
  • ABOUT
  • Privacy Policy 2023
  • Recipes
×
Home » dessert

Best Spirited Butternut Pecan Cookies

Jump to Recipe·Print Recipe
Plate of pecan cookies with fresh picked butternut squash.

Sweetly spirited butternut pecan cookies

Today's recipe is brought to you by NOT the great pumpkin, but the butternut squash. It's not that I am not tempted to share some great pumpkin idea, but if your inbox is anything like mine you have been completely inundated with pumpkin recipes. Besides that I did not plant sugar pumpkins this year. I like to rotate my crops and the butternut squash did not disappoint.

Butternut squash growing in garden.
garden squash

There is nothing like a fresh picked butternut squash. The biggest difference from store bought? The tender skin! There is no battle slicing through it nor the fear of chopping off a finger. Most of the dozen or so I got from just 1 seed grew quite large, but my final pick was a wee 5-inches.

Butternut squash sliced in half seeds scooped out.

Chopped, cooked and smashed this little beauty yielded just ½ cup of butternut squash puree. It was more than enough for these sweetly spirited butternut pecan cookies.

Ingredients.

Yes! It is a spirited cookie. I guess you could say a certain Sailor inspired this one. He has been around a lot lately. The recipe also calls for a few other complimentary flavors like vanilla bean paste, pumpkin pie spice, toasty pecans and demerera sugar. The cookie bakes up soft, but not cake-like, on the inside and slightly crispy on the outside from the sprinkle of sugar.

Unbaked cookies topped with pecan and sprinkled with sugar.

Here is a tip. If you are roasting or boiling up a butternut squash for dinner set aside ¼ cupful for these cookies before adding any seasoning. You will be glad you did.

Plate of baked pecan cookies.
squash pecan cookies
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spirited Butternut Pecan Cookies


★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

  • Author: Lisa Keys
  • Total Time: 27 minutes
  • Yield: 3 dozen 1x
Print Recipe
Pin Recipe

Description

tender tasty and dare I say "healthy"


Ingredients

Scale

1 ½ cups all-purpose flour

1 teaspoon pumpkin pie spice

½ teaspoon baking soda

½ teaspoon fine sea salt or table salt

½ cup unsalted butter, softened

⅔ cup packed light brown sugar

⅓ cup granulated sugar

1 egg yolk

¼ cup mashed butternut squash

1 tablespoon Jack Daniel’s whiskey

1 teaspoon vanilla bean paste

2 tablespoons demerera or turbinado sugar

36 pecan halves


Instructions

  1. Heat oven to 350F. Line baking sheet with parchment paper.
  2. In medium bowl, whisk flour, spice, baking soda and salt; set aside. In large bowl, with an electric mixer, beat butter, brown sugar and granulated sugar for 5 minutes or until light and well mixed. Add egg yolk; blend well. Add squash, whiskey and vanilla bean paste; blend well.
  3. Add flour mixture; stir with a spatula or wooden spoon until well blended.
  4. Using a cookie scoop or tablespoon drop cookie batter onto prepared baking sheet.
  5. Press 1 pecan into center of each cookie. Sprinkle each with a pinch of demera sugar.
  6. Bake 12 to 14 minutes or until golden brown around edges.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: cookies
  • Method: baking
  • Cuisine: American

Keywords: snack, pecans, butternut squash, Jack Daniel's, whiskey

Did you make this recipe?

Share a photo and tag me @goodgriefcook — I can't wait to see what you've made!

My grand daughter sitting in pile of pumpkins.
Have a great week from my real favorite pumpkin

More dessert

  • Frozen fruit oatmeal cookie crumble.
    Frozen Fruit Oatmeal Cookie Crumble Surprise
  • Gingerbread chocolate bark.
    Gingerbread Chocolate Bark The Best Hack
  • Concha cookies.
    Thankful For You and Pretty Desserts
  • Baked apple pie.
    Five-Spice Miso Caramel Apple Pie How To

Reader Interactions

Comments

  1. mistimaan

    October 22, 2017 at 12:47 pm

    Loved your yummy recipe.........will try it 🙂

    Reply
    • Lisa

      October 22, 2017 at 1:04 pm

      Thanks. I hope you will give it a try.

      Reply
  2. Lou

    October 22, 2017 at 2:52 pm

    Ha! Great closing picture!

    Reply
    • Lisa

      October 22, 2017 at 3:28 pm

      Isn't she the cutest. I just spent the weekend with her while Cait and Sam at a wedding. We had so much fun.

      Reply
  3. Carol Walsh

    October 22, 2017 at 7:31 pm

    These look delicious! And that little Annabelle is so darn cute!
    PS: can I substitute vanilla extract for the paste?

    Reply
    • Lisa

      October 22, 2017 at 7:48 pm

      Good question and yes to the vanilla extract. Use an equal amount. We are both so blessed to have sweet grandchildren <3

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆
Recipe Rating




Primary Sidebar

Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

Popular

  • Sous vide pot roast with gravy, mashed potatoes and carrots.
    The Best Sous Vide Pot Roast Braised Tender With Gravy
  • Jam it out with a bowl of fresh mulberries.
    Jam it Out My Grief Recipe
  • Fresh picked strawberry rhubarb muffins.
    Fresh Picked Strawberry Rhubarb Muffins
  • The best ramp pasta dough.
    The Best Ramp Pasta Recipe with Spring Peas

Footer

back to top

Copyright 2021 Good Grief Cook