Sourdough Pancakes

Last Updated on October 5, 2025 by Lisa Keys

Let's talk about this amazing strawberry stuffed sourdough pancakes recipe. Yes, I can't deny that I'm a day late and a dollar short on Mother's Day, but I'd feel terrible if I did not share this one with all my strawberry and sourdough lovers. And you don't need a special holiday to make them.

How to make overnight sourdough pancakes

• Start by mixing sourdough starter, milk, cake flour and sugar. Cover and let sit overnight.
• In the morning, add butter, salt, baking powder, vanilla and egg yolks.
• Then, whip the egg whites to just firm peaks and fold them in.
• Spoon some batter into the buttered hot wells and top with strawberries.
• Finally, cook and turn until the pancakes are golden brown.

If you don't have an aebelskiver pan, well, you must get to the nearest kitchen store or order one on-line because serving these strawberry stuffed sourdough puffy pancakes to your friends and family guarantees you rock-star status in the kitchen.

Sourdough Pancakes

Lisa Keys

One of my favorite uses of sourdough discard this recipe starts the night before and finishes in the morning.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Course Brunch

Cuisine American

Servings 6

Calories 148 kcal

Ingredients

  

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• 3 oz. (62.5 g) sourdough starter or discard
• ¾ cup (184) g milk
• 2 teaspoons sugar
• ¾ cup (109 g) cake flour
• 2 tablespoons unsalted butter, melted plus extra for greasing pan
• ¼ teaspoon fine sea salt
• ½ teaspoon baking powder
• ½ teaspoon vanilla
• 2 eggs, separated
• ½ cup diced strawberries, plus 10 strawberries, sliced
• Whipped Cream
• Maple syrup
• Powdered sugar

Instructions

 

• The night before, in a medium-sized mixing bowl, whisk sourdough starter, milk, sugar and cake flour until blended. Cover and set aside on counter overnight.
• In the morning, stir in melted butter, salt, baking powder, vanilla and egg yolks.
• Whip egg whites to just stiff peaks. Using a rubber spatula, fold egg whites into batter.
• Brush the wells of an ebelskiver pan with butter and place over medium heat. When the bubbling of the butter subsides, spoon 1 tablespoon of batter into each well.
• Spoon 1 teaspoon of diced strawberries into the center of each pancake. Top each with enough batter to fill the well. Cook the pancakes for 3 to 5 minutes or until bottoms are golden brown and crisp.
• Use two wooden chopsticks or skewers to turn pancakes. Cook 2 to 3 minutes more or until lightly brown.
• Repeat with remaining ingredients keeping cooked pancakes warm in a 200F oven.
• To serve, arrange warm pancakes on individual serving plates and top with sliced strawberries, whipped cream, maple syrup and a dusting of powdered sugar, if desired. 

Nutrition

Calories: 148kcalCarbohydrates: 17gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 68mgSodium: 166mgPotassium: 83mgFiber: 0.5gSugar: 3gVitamin A: 246IUCalcium: 69mgIron: 0.4mg

Keyword aebelskivers, breakfast, ebelskivers, pancakes, sourdough, sourdough discard, strawberry, stuffed

Tried this recipe?Let us know how it was!

For two more of my aebelskiver recipes check out this blog post or this blog post. Think Father's Day <3.

This post is featured by Twinkl in their 'Pancake Day 2022' blog