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Strawberry Stuffed Sourdough Pancakes are Amazing

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strawberry stuffed pancakes in bowl with sliced strawberries, cream and syrup poured on top

Strawberry Stuffed Sourdough Pancakes

Let’s talk about these amazing strawberry stuffed pancakes. Yes, I can’t deny that I’m a day late and a dollar short on Mother’s Day, but I’d feel terrible if I did not share this one with all my strawberry and sourdough lovers. And if you don’t have an aebelskiver pan, well, you must go out (strike that due to COVID19), I mean order one on-line because serving these strawberry stuffed sourdough puffy pancakes to your friends and family guarantees you rock-star status in the kitchen.

fresh strawberries for Strawberry Stuffed Sourdough Pancakes
fresh strawberries
Can aebelskivers be made ahead?

Yes, they can be made ahead and frozen. Rewarm in the oven

What is the best aebelskiver pan?

I prefer a non-stick pan

What can I serve with aebelskivers?

Any of your favorite fresh fruits and syrups

aebelskiver pan
aebelskiver pan
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Strawberry Stuffed Sourdough Puffy Pancakes


  • Author: Lisa Keys
  • Total Time: 23 minutes
  • Yield: Serves 4 to 6. 1x
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Description

one of my favorite uses of sourdough discard this recipe starts the night before and finishes in the morning


Ingredients

Scale

3 oz. (62.5 g) sourdough starter (great use of discard)

¾ cup (184 g) milk

2 teaspoons sugar

¾ cup (109 g) cake flour

2 tablespoons unsalted butter, melted plus extra for greasing pan

¼ teaspoon fine sea salt

½ teaspoon baking powder

½ teaspoon vanilla

2 eggs, separated

Fresh California strawberries, ½ cup small dice plus 10 strawberries, sliced

Whipped Cream

Maple syrup

Powdered sugar

 


Instructions

  1. The night before, in a medium-sized mixing bowl, whisk sourdough starter, milk, sugar and cake flour until blended. Cover and set aside on counter overnight.
  2. In the morning, stir in melted butter, salt, baking powder, vanilla and egg yolks.
  3. Whip egg whites to just stiff peaks. Using a rubber spatula, fold egg whites into batter.
  4. Brush the wells of an ebelskiver pan with butter and place over medium heat. When the bubbling of the butter subsides, spoon 1 tablespoon of batter into each well.
  5. Spoon 1 teaspoon of diced strawberries into the center of each pancake. Top each with enough batter to fill the well. Cook the pancakes for 3 to 5 minutes or until bottoms are golden brown and crisp.
  6. Use two wooden chopsticks or skewers to turn pancakes. Cook 2 to 3 minutes more or until lightly brown.
  7. Repeat with remaining ingredients keeping cooked pancakes warm in a 200F oven.
  8. To serve, arrange warm pancakes on individual serving plates and top with sliced strawberries, whipped cream, maple syrup and a dusting of powdered sugar, if desired. 
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: brunch
  • Method: stove top
  • Cuisine: american

Keywords: Strawberry, Stuffed, Sourdough, Pancakes, Ebelskivers, breakfast

Did you make this recipe?

Share a photo and tag me @goodgriefcook — I can’t wait to see what you’ve made!

pink strawberry flowers
for all the mothers who have ever lost a child

For two more of my aebelskiver recipes check out this blog post or this blog post. Think Father’s Day <3.

This post is featured by Twinkl in their ‘Pancake Day 2022’ blog

Reader Interactions

Comments

  1. [email protected]

    May 12, 2020 at 1:37 pm

    Gorgeous 😍! Looks delicious 🍓🍓🍓

    Reply
    • Lisa

      May 12, 2020 at 8:52 pm

      thank you…it is a nice combination of flavors and a great use of sourdough discard

      Reply

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