Strawberry Stuffed Sourdough Pancakes are Amazing

Last Updated on June 22, 2024 by Lisa Keys

Strawberry stuffed pancakes in bowl with sliced strawberries, cream and syrup poured on top.

Let's talk about these amazing strawberry stuffed sourdough pancakes. Yes, I can't deny that I'm a day late and a dollar short on Mother's Day, but I'd feel terrible if I did not share this one with all my strawberry and sourdough lovers. And if you don't have an aebelskiver pan, well, you must go out (strike that due to COVID19), I mean order one on-line because serving these strawberry stuffed sourdough puffy pancakes to your friends and family guarantees you rock-star status in the kitchen.

Fresh strawberries for Strawberry Stuffed Sourdough Pancakes.

Can aebelskivers be made ahead?

Yes, they can be made ahead and frozen. Rewarm in the oven

What is the best aebelskiver pan?

I prefer a non-stick pan

What can I serve with aebelskivers?

Any of your favorite fresh fruits and syrups

Strawberry Stuffed Sourdough Puffy Pancakes

Lisa Keys

One of my favorite uses of sourdough discard this recipe starts the night before and finishes in the morning.

5 from 1 vote

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Prep Time 15

Cook Time 8

Total Time 23

Course Brunch

Cuisine American

Servings

Calories 148 kcal

Ingredients

3 oz. (62.5 g) sourdough starter or discard
¾ cup (184) g milk
2 teaspoons sugar
¾ cup (109 g) cake flour
2 tablespoons unsalted butter, melted plus extra for greasing pan
¼ teaspoon fine sea salt
½ teaspoon baking powder
½ teaspoon vanilla
2 eggs, separated
½ cup diced strawberries, plus 10 strawberries, sliced
Whipped Cream
Maple syrup
Powdered sugar

Instructions

The night before, in a medium-sized mixing bowl, whisk sourdough starter, milk, sugar and cake flour until blended. Cover and set aside on counter overnight.
In the morning, stir in melted butter, salt, baking powder, vanilla and egg yolks.
Whip egg whites to just stiff peaks. Using a rubber spatula, fold egg whites into batter.
Brush the wells of an ebelskiver pan with butter and place over medium heat. When the bubbling of the butter subsides, spoon 1 tablespoon of batter into each well.
Spoon 1 teaspoon of diced strawberries into the center of each pancake. Top each with enough batter to fill the well. Cook the pancakes for 3 to 5 minutes or until bottoms are golden brown and crisp.
Use two wooden chopsticks or skewers to turn pancakes. Cook 2 to 3 minutes more or until lightly brown.
Repeat with remaining ingredients keeping cooked pancakes warm in a 200F oven.
To serve, arrange warm pancakes on individual serving plates and top with sliced strawberries, whipped cream, maple syrup and a dusting of powdered sugar, if desired.

Nutrition

Calories: 148kcalCarbohydrates: 17gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 68mgSodium: 166mgPotassium: 83mgFiber: 0.5gSugar: 3gVitamin A: 246IUCalcium: 69mgIron: 0.4mg

Keyword aebelskivers, breakfast, ebelskivers, pancakes, sourdough, sourdough discard, strawberry, stuffed

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