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Good Days & Bacon Days

Jun 22, 2014 ·

puffy pancakes Salted Caramel-Bacon Ebelskivers

I spent a significant part of my day yesterday creating this recipe for a contest only to realize I had missed the deadline. It has been that kind of week or should I say month. It is embarrassing to say, but there was also an episode of putting my shorts on backwards and not realizing it until many hours later and an episode of trying to get into a car in the parking lot that did not belong to little old me. Clearly, I am distracted.

William in the sunglasses high school graduation
William in the dark sunglasses at Taft

Brain misfires like these make me feel like I am taking a few steps backwards. It is an upsurge in grief. I know why it is happening. It is June and there are lots of graduation parties going on. Some of my proudest moments in life were seeing my children graduate from high school and Caitlin from college. I so looked forward to William going to college, too.

Will & Cait at Wake Forest University
Will & Cait at Wake Forest University

I don’t know about you, but as a parent I marked my life by the events and accomplishments of my children.  From the time they took their first step, to getting a good report card, to making the team or not, graduating, getting married….all these things reinforced my role as a parent. I love nothing more than being a mom.

There are times I yearn for William. Truly, I am happy to see his friends graduate or getting engaged or having children, but at the same time it can be excruciating. I am growing up with a loss. I have a lot to learn, but I know I will survive these brief upsurges of grief. And you will, too.

ebelskiver

Now for the recipe. It is far from a misfire and rather far out of my comfort zone. Puffy little pancakes with caramel and bacon; the perfect balance of salty, sweet and savory. I think it is a winner.The ebelskiver pan can be yours from where else but Williams-Sonoma.

[recipe title=”Salted Caramel-Bacon Ebelskivers (puffy pancakes)” servings=”14″]

6 slices thick cut apple wood smoked bacon

20 caramel candies, unwrapped*

¼ cup heavy cream

pinch of kosher salt

½ cup all purpose flour

1 teaspoon sugar

¼ teaspoon baking powder

1 egg, separated

½ cup milk

1 tablespoon melted butter

½ teaspoon vanilla extract

Heat oven to 200F. Cook bacon until crisp. Transfer bacon to paper towel to drain; reserve bacon grease. Crumble bacon into bowl of a food processor; pulse until finely chopped. In small saucepan, over low heat, stir caramel candies, cream and salt until melted and smooth; keep warm. In small bowl, whisk flour, sugar and baking powder. In another bowl, whisk egg yolk, milk, butter and vanilla. Pour wet ingredients and ½ cup bacon into dry ingredients; blend well with a spoon. The batter will look lumpy. Beat egg white until stiff peaks form. Fold 1/3rd of egg white into batter to lighten it up. Fold remaining egg whites in until fully incorporated. Brush the wells of an ebelskiver pan lightly with the reserved bacon grease; place over medium-low heat. When the bacon grease is hot, spoon 1 tablespoon of batter into each well. Working quickly, spoon ½ teaspoon of warm caramel into center of each pancake. Top each with another tablespoonful of batter. Cook for 3 to 5 minutes or until the bottom of the pancakes are golden brown and crisp. Using two wooden skewers or chopsticks, turn the pancakes and cook for 3 more minutes or until golden brown. Transfer pancakes to an oven-safe platter and keep warm in oven while making the second batch. Arrange pancakes on platter. Drizzle with some warm caramel and sprinkle with 1 tablespoon bacon. Serve passing remaining caramel sauce. Makes 14 ebelskivers.

*note: ½ cup of high quality prepared caramel sauce may be substituted for this homemade sauce[/recipe]

breakfast, brunch, dessert, eggs, quick breads bacon, caramel, ebelskivers, graduation, grief, puffy pancakes, Williams-Sonoma

Reader Interactions

Comments

  1. Louis says

    June 22, 2014 at 12:09 pm

    Great recipe!

    • lisakeys64 says

      June 22, 2014 at 12:23 pm

      thanks…I will make for you some time

  2. Danielle says

    June 22, 2014 at 7:40 pm

    This sounds incredible; I wouldn’t be too hard on yourself with forgetting things or being distracted. We can’t all be “on” all the time. In fact, last week I had to go out to Lord and Taylor 3 hours before a work dinner because wouldn’t you know it, I didn’t have a “black tie appropriate” outfit. 🙂 so it must be a distracted-type of month for me too!! Thinking of you 🙂

    • lisakeys64 says

      June 22, 2014 at 7:44 pm

      Good to know we are never alone. I bet you looked beautiful for that event

  3. Kadija says

    June 22, 2014 at 11:04 pm

    These look delicious Lisa! I have to get one of those pans!

    • lisakeys64 says

      June 23, 2014 at 8:40 am

      thanks for stopping by, Kadija. You will love creating all kinds of ebelskiver combinations

  4. Julie says

    June 28, 2014 at 9:29 pm

    Oh my Lisa these look amazing. Maybe for the next Marshall girls reunion??

    • lisakeys64 says

      June 28, 2014 at 9:44 pm

      I would love to make these for you

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Mom, wife, retired physician assistant and multi award winning home cook including Food Network CHOPPED CHAMPION

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