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Birthday Basil Strawberry Cheesecake, The Best!

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Basil Infused Strawberry Cheesecake
Oh, my!

Birthday Basil Strawberry Cheesecake

It was 11 years ago, on her 18th birthday, when I presented Caitlin with 18 hand-written love letters. It was an annual event for me to write my baby girl a letter on July 14th and stash it away in a “treasure box”. Now, as she was leaving the nest, it was time for my first-born to have them. Hopefully, seeing herself through a loving mother’s eyes and remembering all the goodness she had brought to our family would give her strength and wisdom as she set off on her own.

college graduation
Cait & Sam graduate

As parents, Bill and I could not have been more proud when Caitlin graduated with honors in economics from Wake Forest University. Wow!-we thought, money well-spent. She was on her way to her first big job in Philadelphia and the huge responsibility of seriously paying her own bills (woohoo!) Pretty sure there were times when she wished she was back in college, but she perseveres receiving promotion after promotion. Hello Ms Marketing Director.

my daughter's wedding

And then came marriage and one of the happiest days of our lives. Hello, Mrs. Pemberton. Tomorrow she turns 29 and I realize I owe her way more than a love letter, but that is between me and her.

my daughter and I in San diego
love my baby girl

I will, however, share with you her favorite dessert which is cheesecake. Inspired by the plentiful basil in my garden and the juiciest, ripest strawberries ever this recipe is cause for celebration. Happy Birthday dear Caitlin!

strawberry cheesecake
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Basil Infused Strawberry Cheesecake


  • Author: Lisa Keys
  • Yield: serves 12 1x
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Ingredients

Scale

1-cup heavy cream

8 fresh basil leaves, plus additional for garnish

Crust

1 tablespoon powdered sugar

1 cup crushed chocolate cookie crumbs (18 Nabisco Chocolate Wafer cookies)

2 tablespoons sugar

4 tablespoons melted butter

Filling

3 (8 oz) packages cream cheese, softened

¾ cup sugar

3 eggs

1 pound fresh strawberries (reserve 9 berries for garnish and puree the rest)

1 teaspoon vanilla

¼ cup plain Greek yogurt or sour cream


Instructions

  1. Heat oven to 325F.
  2. In a microwave safe measuring cup heat heavy cream on HIGH for 1 minute. Bruise basil leaves lightly with your fingers and submerge in hot cream; set aside to steep.
  3. Mix cookie crumbs, sugar and butter until crumbly; press over bottom of 9-inch spring-form pan; bake 8 minutes. Cool on wire rack.
  4. In large bowl, beat cream cheese and sugar with an electric mixer until light and fluffy, about 3 minutes.
  5. Beat in eggs, strawberry puree (you should have about 1 cup), vanilla, ¼ cup of basil infused heavy cream (cover and refrigerate the remaining basil-cream mixture) and yogurt until well mixed.
  6. Pour batter into crust.
  7. Bake 50 to 55 minutes or until center is just set. Do not over bake.
  8. Cool to room temperature before transferring to the refrigerator to chill completely.
  9. Run a knife around the pan sides. Remove sides of pan.
  10. Remove basil from chilled cream. Add powdered sugar and beat with an electric mixture to stiff peaks.
  11. Garnish top of cheesecake with basil-whipped cream, reserved strawberries and basil sprigs, if desired.

Notes

  • use a flat bottom cup to pat the crumb crust into place and the back of a spoon to smooth around the edge
  • place a piece of plastic wrap over the bowl of your food processor before securing the top to keep the top from getting dirty (since I hate washing the top)

Did you make this recipe?

Share a photo and tag me @goodgriefcook — I can’t wait to see what you’ve made!

Reader Interactions

Comments

  1. Carol Walsh

    July 13, 2014 at 4:47 pm

    Oh wow, looks heavenly Lisa…love the basil infusion! Happy Birthday to Caitlin!

    Reply
    • lisakeys64

      July 14, 2014 at 11:51 am

      love using fresh herbs in dessert

      Reply
    • lisakeys64

      July 14, 2014 at 11:57 am

      and happy birthday to Robert

      Reply
  2. Danielle

    July 13, 2014 at 4:55 pm

    Happy Birthday Caitlin; what a lovely gift for your daughter on her 29th birthday 🙂 but also what a lovely idea to write her letters and give them to her on her 18th!!! I would do that, I bet those letters are treasured by her. It’s obvious to me you two share a wonderful bond.

    Reply
    • lisakeys64

      July 14, 2014 at 11:52 am

      She is the best and as her mom could not have asked for more–I am very lucky

      Reply
  3. Daryl

    July 13, 2014 at 4:59 pm

    Happy Birthday to beautiful Caitlin!

    Reply
    • lisakeys64

      July 14, 2014 at 11:53 am

      thanks

      Reply
  4. cookinformyboys

    July 14, 2014 at 7:43 am

    What a beautiful story and what a wonderful idea to write those letters to save for your lovely daughter. I would say you are both very blessed. Thanks for the very unique recipe, I need to try that!

    Reply
    • lisakeys64

      July 14, 2014 at 11:54 am

      I am very happy I took the time to write her the letters and highly recommend it to all new moms. Hope you try the recipe.

      Reply
  5. Louis Matino (@LouMatino)

    July 14, 2014 at 11:16 am

    Happy Birthday Cait!!

    Reply
    • lisakeys64

      July 14, 2014 at 11:54 am

      thanks uncle Lou

      Reply
  6. Brett @ MisterMartha.com

    July 18, 2014 at 3:42 am

    Lovely post, Lisa! AND, thanks for the plastic wrap/food processor tip. Brilliant!

    Reply
    • lisakeys64

      July 18, 2014 at 7:47 am

      thanks for the visit

      Reply

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