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From the Heart Shortbread Salted Chocolate Whiskey

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Heart shaped shortbread cookies cooling.
shortbread cookie

From the heart shortbread

Today, I could not help but want to repost this old Valentine’s day blog. It truly is one of my fondest memories of William. Thinking back on that visit with him always makes me smile. He was the master of fun surprises.

*

I continue to be inspired by his amazing brave and caring energy which brings me to this weekend’s TEDx talk. Truth be told I wasn’t exactly sure what a TEDx talk was when I accepted the invitation. I just knew it would be one more way to celebrate Will’s life, so of course I said, “yes”.

My son thumb's up.

Little did I know that being invited to do a TEDx talk is kind of a big deal. Little did I know just how terrified I would be as I prepared for it. In between panic attacks over the last several weeks I prepared 7 pages of my thoughts. Too much I fretted, so whittled it down to 4. I attempted to memorize a speech. Practice, practice, practice. It felt like I was jumping out of an airplane without a parachute. It felt all wrong.

Several supportive friends suggested, “just speak from your heart”. I am taking their advice and feeling less anxious. To just simply speak from the heart feels right.

Rock shaped like a heart a found gift.
it started with a heart shaped rock

To further ease my anxiety I thought it a good idea to bake cookies for all 300 people in the TEDx audience. Baking cookies is much more therapeutic than public speaking. Just sayin’. In addition, to bringing the original Sweet William’s Inspired and Spirited Chocolate Chip Cookie I’ve added a Salted Chocolate Whiskey Shortbread because I wanted a heart shaped cookie. From the heart shortbread turned out perfectly.

Cookie dough cut-outs.
shortbread cookie

The cookie dough for the shortbread contains no salt, so don’t hesitate to generously top each cookie with a good sprinkle of finishing salt. I highly recommend The Spice & Tea Exchange Chocolate Sea Salt for its sweet smokey flavor.

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Salted Chocolate Whiskey Shortbread


  • Author: Lisa Keys
  • Total Time: 30 minutes
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Description

Spirited with whiskey these are full of flavor.


Ingredients

Salted Chocolate Whiskey Shortbread

 

1 cup (2 sticks) unsalted butter, softened

1 cup sugar

1 egg

1 teaspoon vanilla

1 tablespoon whiskey (Jack Daniel’s recommended)

4 cups all-purpose flour

1 cup chopped bittersweet or semi-sweet chocolate

Chocolate Sea Salt or your favorite finishing salt

 


Instructions

  1. In large bowl, beat butter and sugar for 5 minutes or until light and fluffy. On low speed, add egg, vanilla and whisky; blend well.
  2. Gradually add flour until fully incorporated.
  3. Stir in chocolate.
  4. Dump dough out onto some plastic wrap. Gather it up into a flat disk. Wrap and chill in the fridge for 30 minutes.
  5. Heat oven to 350F. Line baking sheets with parchment paper.
  6. On a silicone mat or lightly floured surface roll dough to 1/8-1/4-inch thickness. Cut out desired shapes with cookie cutters. Re-roll dough scraps as needed to cut out more cookies.
  7. Place cookies on baking sheets. Sprinkle generously with finishing salt. Gently press salt into cookie with your fingertips.
  8. Bake for 10 to 12 minutes for 1 1/2-inch size cookies or until edges brown. Cool. 

Notes

I made about 200 cookies with a small heart shaped cutter.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: cookies
  • Method: baking
  • Cuisine: American

Keywords: shortbread, whiskey, heart-shaped, sweets

Did you make this recipe?

Share a photo and tag me @goodgriefcook — I can’t wait to see what you’ve made!

 salted chocolate whiskey shortbread

On this Valentine’s Day I hope you are surrounded by those you love most. <3

Reader Interactions

Comments

  1. Marcie Ziskind

    February 14, 2019 at 8:36 pm

    I can’t wait to hear your TedX talk! You are brave! And a tremendous role model. XO

    Reply
    • Lisa

      February 15, 2019 at 6:00 am

      Your story is a powerful one of healing and has inspired me to speak out <3

      Reply
  2. [email protected]

    February 14, 2019 at 8:49 pm

    Those cookies are fantastic. I hope your talk goes well. Wish I could hear it.

    Reply
    • Lisa

      February 15, 2019 at 6:02 am

      The good news (or maybe the bad-depends how it goes) is that the talk will be available on the college web site, Furman University. I will let you know when the link is up.

      Reply
      • [email protected]

        February 16, 2019 at 5:14 pm

        Awesome! Can’t wait to hear it

      • Lisa

        February 16, 2019 at 5:43 pm

        It went surprisingly well Whew!

  3. Martine Fusco

    February 14, 2019 at 9:55 pm

    You got this! I have to bake these cookies! They look amazing ❤️

    Reply
    • Lisa

      February 15, 2019 at 6:04 am

      Thanks always for your encouragement. Veronica gifted me that delicious salt and makes the cookies extra special. <3

      Reply
  4. Wendy

    February 15, 2019 at 7:29 am

    Lisakeys#amazing. You are loved by many, on heaven & earth.Enjoy your next adventure.

    Reply
    • Lisa

      February 15, 2019 at 7:38 am

      Could not have done this without you and Paul holding me up 💕

      Reply
  5. Carol Walsh

    February 15, 2019 at 7:42 am

    You’ll do great, can’t wait to hear it! You’ll have the audience in the palm of your hand with your story (spoken from the heart) and lucky for them to each get a delicious treat. William will be right there with you so no worries mama… <3

    Reply
    • Lisa

      February 15, 2019 at 7:54 am

      I pretty much can hear is voice saying OMG mom not again 😂

      Reply
      • Carol Walsh

        February 15, 2019 at 8:07 am

        Yup…maybe an eye-roll too lol

  6. athomewrebecka

    February 15, 2019 at 4:01 pm

    You are incredibly brave and inspiring Lisa! I know the audience will love you and your delicious cookies. I can’t wait to watch. xoxo

    Reply
    • Lisa

      February 16, 2019 at 8:51 am

      Thanks for listening to my talk and helping me get ready

      Reply

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