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Your Favorite Recipes For 2017

Your favorite recipe for 2017 salted caramel cheesecake squares.

It was this same time a year ago I began to struggle with writer’s block. What to Write? What to write? Now, what to write? Like last year, I got nothin’! So instead I will share YOUR top 3 favorite recipes for 2017. BTW-your favorites are for sure some of mine. May love always guide you in the kitchen.

Your favorite recipe is a heart shaped chocolate chip cookie.
chocolate chip cookie

Not one bit surprised that one of your favorite recipes for 2017 is that got me started writing this blog. It makes the top list for the second time. Who doesn’t love a perfectly crisp chocolate chip cookie with a soft inside spiked with bourbon? Click here for the recipe.

Your favorite recipe for 2017 wild rice chicken soup and pot of soup with ladle.
wild rice soup

Next up a heart-warming nourishing bowl of soup that features wild rice. It’s perfect for the crazy cold winter we are having all over the country. Click here for the recipe.

Salted caramel cheesecake square.

Pretty sure this third and final recipe made the list not only because people seem to love everything cheesecake, but also because it was a Food Network Magazine prize winner. Getting a little national attention never hurts in the blogosphere. Get the recipe right here.

***

Food is the common denominator that brings all kinds of people together at the table

Gather the ones you love most as often as you can.

More Happiness in 2018

My grand daughter.

Reader Interactions

Comments

  1. Krista

    January 22, 2018 at 5:10 pm

    I look forward to all your recipes! ❤️Blessings in the New Year!

    Reply
    • Lisa

      January 22, 2018 at 8:20 pm

      Thank you, Krista. You are so nice and encouraging always. <3

      Reply
  2. Marion Hart

    January 23, 2018 at 4:04 pm

    Love reading your blog Lisa!🤗

    Reply
    • Lisa

      January 23, 2018 at 4:32 pm

      Thank you, Marion. I am glad you are here and wishing you much happiness in 2018

      Reply

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