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appetizers

Korean mushroom lettuce wraps.

Victory with Korean Mushroom Lettuce Wraps

Lobster corn chowda cakes.

Inspired Recipe Wins Lobster Corn Chowdah Cakes

Plate of crispy coconut curried devils eggs.

Crispy Coconut Curried Devils are a Must Try

Phyllo cup cheese appetizer with pecan elderberry jam.

Respect Your Elder-Berries Vinaigrette and Cheese Cups

Hummus with lemon and chips with product jar.

Super Bowl’s Best Harissa Hummus

Smoke trout spread with crostini.

An Easy Party Pate When Two Friends Collide

Salsa verde with fried oysters.

Just Being In the Mix is Enough

Quinoa with wooden spoon.

The Very Best Chosen Food and Quinoa 2 Ways

Sliced sesame pork tenderloin.

Will’s Meerkats and Pork Sliders

Pickled onions turning the tables.

Turning the Tables to Judge

Jezebel salsa.

Two Roads with a Jezebel Salsa

Crispy potato strings.

Crispy Potato Strings, New Babes and Burgers

Pineapple-Orange Habanero Salsa goes well with unexpected shrimp tacos.

Unexpected Shrimp Tacos The Cleanse Continues

Crispy Coconut Oyster Mushrooms with Sweet Asian Chili Sauce.

Crispy Coconut Oyster Mushrooms Following In His Light

Life on the deck is delicious with fruit and cheese board.

It’s the Jam A New Caprese!

Jezebel salsa.

The Best Jezebel Salsa Takes Two Roads

Keys U.S. Navy camouflage uniform to keep or not.

To Keep Or Not to Keep that is the Grief Question

Liberty allows you to garnish these Potato Leek Shooters any way your heart desires.

Potato Leek Soup Shooters and American Sniper

Shrimp with preserved lemon.

Preserving Lemons and Your Story

Fresh zahtar topped naan bread.

Naan and Meyer Lemon Zahtar Resolves the Sharp Edge

Pomegranate guacamole.

The Pomegranate Guacamole is Here For Me and You and

Caramelized fresh figs with goat cheese and balsamic syrup.

With Figs Sometimes It’s Best….Part 2

watermelon basil drink

The Most Refreshing Watermelon Drinks and Joy

Heirloom Tomato Salad with Pesto Grilled Cheese Croutons.

Pesto Grilled Cheese, Success in Life and the Kitchen

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Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

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