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Italian

Easy blueberry crumble cannoli French toast.

Easy Blueberry Crumble Cannoli French Toast

Easy Showstopper Pesto Appetizers

Easy Showstopper Pesto Appetizers

pumpkin spice pasta

Pumpkin Spice Pasta Dough Easy Homemade

cantina style mushroom risotto with royal trumpet scallops

Cantina Style Mushroom Risotto So Easy

carrot tops basil pesto

Carrot Tops Basil Pesto Easy Delicious

Cantina Pasta Puttanesca 2 tablespoons olive oil 3 oil packed anchovies ½ cup pitted green olives, halved ½ cup pitted kalamata olives, halved 2 tablespoons capers, rinsed and drained 1 small zucchini diced into bite-size pieces 1 (12 oz.) container Sam’s Fresh Cantina Style Salsa 8 oz. dried Spaghetti 2 tablespoons chopped fresh flat leaf parsley 2 tablespoons thinly sliced fresh basil Freshly grated parmesan cheese or crumbled feta Heat olive oil in large skillet over medium-low heat. Add anchovies; cook 1 minute. Stir in olives, capers and zucchini breaking up the anchovies. Cook 2 minutes or until olives are just warmed through. Stir in salsa. Increase heat and bring mixture just to a boil. Reduce heat and simmer gently, uncovered, while cooking pasta. Cook pasta in boiling salted water for 8 to 10 minutes or to just al dente (slightly chewy). Drain pasta reserving ½ cup of pasta water. Add pasta and fresh herbs to simmering sauce; toss gently to coat. Add some of the reserved pasta water if the sauce seems too thick. Serv

Cantina Pasta Puttanesca Just the Best

fresh clam pasta

Fresh Clams Pasta & Kitchen Look

egg rolls plated with product wrapper

The Best Cheesy Arancini Egg Rolls

wonton caramelle

Happy New Year Mushroom Wonton Caramelle

espresso chocolate drizzled coconut biscotti on parchment paper

The Best Toasted Coconut Biscotti

plates of penne pasta with cauliflower, herbs and product package

Good Grief Going Old School with Sicilian Cauliflower Pasta

3 generations and our winning grilled cheese

Happy Mother’s Day with Granny’s Grilled Cheese

manicotti

The Most Delicious Italian Easter Dinner

oyster mushrooms

Blend and Build A Better Burger

meat and cheese shop display

The Most Fun Philly Market Tour

donuts with hot sauce

Mother’s Day Hot Wing Donuts

sandwich

What I Miss and Perfect Pairs Burrata and Bacon

pizza dough

Giving Life, Celebration and Aidan’s Best Pizza

Fontina Stuffed Chicken Mushroom Meatball Sub with Crispy Cheese Frico

Blended Mushroom Meatball Sub is the Best

Gilroy Garlic Festival pizza

A Day In the Life of a Cook-Off Contestant

noodle bun burger with tomatoes and cheese

A Recipe with Yakisoba Takes 2 Roads

Easter Egg Bread

Old World Easter Bread Nests

almond cookies and milk

Italian Almond Cookies Advice and Mistakes

tomato pie

Changing Hearts and a Perfect Winter Tomato Pie

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